Lemon cream filling

Creamy and tart, lemon cake filling takes minutes to make. Brighten cakes and desserts with sunny homemade lemon custard.

Smooth and creamy Italian lemon pastry cream is made with egg yolks, milk, sugar and flour and flavored with lemon. Rich and thick, crema pasticcera is used in many Italian desserts from cakes, to doughnuts, to tarts! Sweet and velvety Italian lemon pastry cream is incredible! Called crema pasticcera in Italy or crème pâtissière in French, it is an essential filling in many Italian desserts including bombolini (Italian doughnuts) and this lemon cake.

Delight in the Happy Lemon puff cream recipe, a light and creamy treat with zesty lemon flavor. Perfect for a refreshing dessert!

Lemon cream is a sweet, tangy, light and creamy dessert topping or filling that’s a cross between lemon curd and whipping cream. It has a soft, velvety texture and adds a pop of colour to many desserts. Not to mention it only has 4 ingredients!

This silky, smooth lemon pastry cream makes use of the fruit’s fresh zest and bright juice to yield a rich custard that tastes like sunshine.

This lemon cream is so silky and delicious, Perfekt as a filling in cakes, or to enjoy for a luxury breakfast together with Brioche. It´so simple to make in less than 15 minutes. CREAMY LEMON CREAM 2 tablespoon (20 gram) cornstarch 3/4 cup (200 ml) freshly squeezed lemon juice, preferably organic 1/4 cup (50 ml) water

This Italian lemon cream cake is my version of the popular one from the Cheesecake Factory. This cake has fluffy vanilla cake layers, a filling of lemon mascarpone cream, and the outside of the cake has a lemon crumb topping. Powdered sugar is dusted over the whole cake for a pretty finish. #EdibleGiftIdeas

Celebrate spring with these delightful Lemon Cream Puffs. Light, tangy, and irresistibly creamy, they're a perfect treat to brighten your day.

This post may contain affiliate links learn more Lemon Cream Pastry Delights offer a sumptuous blend of crisp, golden puff pastry and a smooth, rich lemon cream filling. The ... Read more

This recipe for lemon curd filling is so easy to make with none of the fuss of separating eggs. It’s the perfect consistency for filling cakes and parfaits.