Lemon canning recipes

This Meyer Lemon Marmalade recipe uses no pectin, just lemons and sugar. It's like sunshine in a jar, and who doesn't need that some days?

Start canning lemons and use all of the citrus fruits from your lemon trees that you weren’t able to use before they spoiled.

The natural oils from the Meyer lemon zest perfume the sea salt making it a beautiful finish for fish, popcorn, vegetables, or grilled foods. Recipe adapted from Food in Jars cookbook.

Canning lemonade concentrate in the winter months, is a great way to preserve them. Now enjoy a glass of lemonade all year long!

When served with hot water, the lemon syrup becomes a soothing beverage which helps to open the airwaves and soothe throats. Lemon syrup also contains vitamin C, an ideal item to boost the immune system.

"Fired with a with housewifely wish to see her storeroom stocked with homemade preserves, she undertook to put up her own currant jelly. Joh...

This homemade lemon curd recipe turns out perfect every time. Bursting with bright citrus flavour. Tangy, sweet, and creamy.

Citrus Canning Recipes: Jam, Jelly, & Marmalade | Get the recipes on CanningCrafts.com | #canning #foodpreservation #homecanning #citrus #marmalade #orangemarmalade #recipe #canningrecipe #lemon #lime #orange

Canned Lemon Curd – Tangy lemon goodness in a jar. If you don’t have time for canning, this delectable lemon curd freezes well in quart-sized freezer bags. I love lemons. I love the taste, the smell, even the color. Lemons make me smile. And lemon curd is just the best. I hate that it’s called…

One of the great things about lemon juice is that the natural acidity prevents it from spoiling too fast. So it is naturally ready to be preserved and that’s one of the reasons why you can keep it outside the fridge for long periods of time without any trouble. But it’s important to have everything […]