Lemon buttercream

Zesty small batch lemon buttercream frosting to brighten all of your cakes and cupcakes! This easy recipe combines a few simple ingredients to make light and fluffy lemon frosting. With fresh lemon juice and zest, this buttercream frosting is lip-puckering delicious!

Tangy, sweet, and creamy lemon buttercream frosting tastes delicious on everything! So easy to make and fun to decorate!

Made with just a few ingredients, this lemon buttercream frosting is perfect for topping your favorite cakes, cupcakes, and cookies!

This Lemon Buttercream Frosting whips together quickly and is absolutely irresistible. This is perfect for all of your cakes and cupcakes.

This lemon buttercream frosting has so much bright flavor from the fresh lemons and only take 5 minutes to make!

After making lemon frosting for over 10 years (and learning the hard way), I’ve figured out how to prevent separation, achieve a silky-smooth texture, and adjust sweetness to taste. Room-temperature butter is key for the perfect consistency, letting the mixer run on low at the end removes air bubbles, and you can tweak the sugar-to-lemon ratio for your ideal flavor. My goal is to help you skip the trial and error so you get smooth, flavorful frosting every time!

Using one bowl and just four ingredients, you can whip up a batch of this deliciously easy lemon buttercream frosting in just 10 minutes!

Creamy, tart, and creamy, this Lemon Buttercream Frosting is perfect for lemon lovers. It is perfect for topping cupcakes or frosting layer cake.

Easy creamy lemon buttercream frosting is so easy to make and pipe! Tastes best on lemon cupcakes! Recipe on sallysbakingaddiction.com

Add a burst of sunshine to your desserts with this incredible citrusy Lemon Swiss Meringue Buttercream recipe! It's silky, creamy, and perfect for cakes and cupcakes alike. Get ready to impress your family and friends with this zesty twist. Get the recipe at Bakes by Brown Sugar.