Leftover shrimp

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One of my younger friends asked me how to boil shrimp and insure that they are not rubbery and/or overcooked.  I happen to have a secret from a Cajun friend and it works every time.  Of course boiled shrimp are so much better when you have some homemade Texas Red Sauce to dip them in, so here are both recipes.    Cull and inspect, as many shrimp as you are going to eat,   Instructions are the same no matter how many.    The measurements are for a large Gumbo Pot with about 4 lbs of shrimp.  A... Leftover Boiled Shrimp, Boil Shrimp, Shrimp Cocktail Appetizers, Frozen Cooked Shrimp, Boiled Shrimp, Shrimp Boil Foil, Shrimp Boil Recipe, Freezing Leftovers, Steamed Shrimp

Whether leftover from delicate shrimp cocktail appetizers or large, outdoor shrimp-cooking events, boiled shrimp are a versatile meat to have in the freezer. Spicy shrimp Creole, hearty seafood gumbo or a chilled shrimp salad are a few ways to use these leftover shellfish.

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Slow Cooker Cajun shrimp Etouffee. Take your taste buds on a trip to Louisiana with this Cajun shrimp Etouffee. This easy, one-pot meal is packed with flavor and requires only a few simple ingredients. Enjoy an authentic Creole-style dinner in no time! The Benefits of Using a Slow Cooker for Cooking Delicious Meals Cooking delicious…

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