Leftover parsley recipes

Check out this creative list of 25 parsley recipes ! From salads and soups to main courses and sides, this vibrant herb plays a key role.

Inspired from my friend, Joan, who makes the best Chimichurri Sauce, this recipe is made with fresh parsley, cilantro, basil, and more.

Find yourself with a bunch of leftover Italian parsley and absolutely no idea what to do with it? Here are some of my favorite ways to use up extra parsley, as well as some tips to keep it from going bad on you! For a good chunk of my life I thought parsley was strictly... Read More The post What To Do With Leftover Parsley appeared first on One Girl. One Kitchen.

Yes, you can treat parsley as a salad green, as long as your bunch isn't woody. Sweet molasses and tart sumac make it vibrant.

What to do with Leftover Herbs: A guide for using up those pesky leftover fresh herbs! The guide includes recipes for fresh herbs and wants to make them last longer.

If I had to pick only two things to grow in my garden, they would be tomatoes and basil. Tomatoes because nothing tastes like a home grown...

Pestos are a mainstay of my cooking. They are so rich, so vibrant and yet so easy to make that I’ve come up with dozens of variations over the years. Parsley pesto one is a traditional Italian winter pestos that features walnuts instead of pine nuts. I happened to have some pecans lying around, so I used them. What’s the difference? Pecans are milder than walnuts. Feral pecans are pecans I don’t pay for. I just pick them; there’s a tree in nearby Folsom I hit every year. | @huntgathercook

A great pistou that uses up leftover parsley – and any other herbs you may have – that will enliven a bowl of bottom-of-the-fridge soup or any other soup. Ingredients a good cupful of parsley stalks (can be frozen)and leaves if you have them any other green herbs of choice eg thyme, basil, marjoram – one small handful only 3 cloves garlic, roughly chopped 200ml/8fl oz extra virgin olive oil salt to season Method 1. Read More >

Leftover cilantro? Keep herbs fresh and whip up yummy snacks and meals instead of throwing extra greens in the trash.

Parsley Pasta with Parmesan recipe that takes 15 minutes to make and costs less than $4. Your entire family will like this fresh pasta dinner meal.

Italian walnut parsley pesto is a quick and easy recipe great all year round and perfect in the winter! Wonderful for dinner with salmon or chicken or tossed with pasta to make a creamy sauce.

This creamy parsnip curry is packed with flavour and easy to make in just 20 minutes. A filling and delicious midweek meal.

Barley replaces rice in this tasty twist on the Italian classic. With a chewy texture and lovely nutty flavour, barley is a delicious whole grain that can be used in a number of ways beyond the classic Beef and Barley Soup. It is also a nutritious and healthy choice. Low in fat, but high in fibre with a number of trace minerals such as selenium, manganese and phosphorus, this delicious Barley Risotto with its nutty undertones, provides the perfect backdrop for lemon zest, minced parsley and…

You know that bunch of parsley sitting in your fridge right now? Here's how to put it to work.

This budget friendly version of pesto will be your new favorite way to use up all of your leftover parsley! Parsley pesto with walnuts is so delicious on pasta, sandwiches, steak, and chicken.

I think parsley is an herb that people should appreciate more, and here are my tips and recipes for Cooking with Fresh Parsley!

Nigella’s Pea Risotto is made with Arborio rice, frozen peas, chicken stock, nutmeg, onion, oil, white wine, and Parmesan, creating a creamy dish that takes 40 minutes to prepare!

A refreshingly tangy vegan sauce to go with your salad, grilled halloumi, or meat. The original chimichurri originates from Argentina and would traditionally contain Parsley as opposed to fresh mint leaves

Embark on a culinary journey across the globe with Global Flavour Cuisine, where every dish tells a story. From the vibrant spices of India to the rich sauces of France, and the zesty street food of Mexico, discover recipes and inspirations that bring international flavors to your kitchen. Whether you're a seasoned chef or a home cook exploring new horizons, we’re here to spark your creativity and appetite. Taste the world, one recipe at a time!