Layered potato

Potato pave (potato terrine) is a stunningly elegant side dish that is actually really easy to make yourself at home. Layers of creamy potato are baked then cooled and compressed overnight. This loaf is then sliced into generous slices which are oven baked until they are golden and crispy. Dinner party worthy scalloped potatoes, these will seriously impress your guests.

Rosemary Parmesan Potato Pave recipe: A pavé is a French layered dish made in a square or rectangular shape. And it may SOUND like something complicated, but it really is just a simple dish of thinly sliced potatoes, infused cream, and parmesan. The final dish just melts in your mouth and is well worth the effort.

Ultimate Two-Layered Potato Bake - yukon and sweet potatoes scalloped and topped with gruyere and cheddar cheese and cream. Baked to a crisp perfection.

Crispy edges and soft, cheesy centers, these gruyere and thyme stacked potatoes belong on both dinner and holiday tables!

This potato recipe makes a super special festive side.

While there aren’t 1,000 layers of potatoes in this trendy dish, the hyperbolic name captures the outrageous deliciousness of these crispy potato cakes. It’s also known as potato pavé—pavé is the French word for “cobblestone,” which these cakes resemble. Making these is a labour-inten

Need a stunning side dish for your next family get-together? Try making Potatoes Anna, also called Pommes Anna, which is a tasty layered potato dish that’s guaranteed to steal the show at any gathering. In this updated version of a classic Potatoes Anna recipe, thinly sliced potatoes are layered with garlic-thyme butter and a sprinkle of Parmesan for an extra boost of flavor that can’t be beat.

The layers are insane.

Savory Sweet Potato Stacks are thinly sliced and layered sweet potatoes roasted with olive oil, garlic, and rosemary. They make an impressive side dish!

This elegant dish is a great addition to any meal, embodying the finesse and precision of French cuisine. With layers of thinly sliced potatoes, rich cream, and a golden-brown crust, this potato pavé will impress as a sophisticated side.