Lasagna giada de laurentiis

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lasagna recipe with meat and cheese on top

Lasagna is a beloved Italian dish known for its rich layers of flavor, combining pasta, meats, cheeses, and a robust tomato sauce. Maggiano's Little Italy, a popular Italian-American restaurant, is famous for its comforting and indulgent lasagna. Their recipe features a perfectly balanced blend of savory meat sauce, creamy ricotta, and melty mozzarella, all baked between tender pasta sheets. This lasagna recipe aims to capture the essence of Maggiano’s lasagna, giving you the experience of…

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a casserole dish with spinach and cheese on a checkered tablecloth

When we saw Giada De Laurentiis tossing everything for a lasagna together in one pot and dumping it onto a sheet pan, we knew we had to try it. Read more about the brilliant recipe hack here.

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a plate with some pasta and sauce on it

Giada is a genius. I have actually made these ahead of time - just place them on a baking sheet in the freezer, and then transfer to a freezer bag when they're hard. When ready to eat: Pour some sauce on top and bake at 325°F for 30-40 minutes (I went low and slow from freezer to table). Super easy meal for entertaining or fast weekday dinner!

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a white plate topped with lasagna covered in cheese and spinach leaf garnish

We're kind of Giada De Laurentiis super fans around here so when she shared a recipe for lasagna rolls with a salty ingredient stuffed inside, we knew we had to try it. While the flavor of lasagna rolls isn't typically all that different from regular lasagna, Giada uses one ingredient to really set her lasagna rolls apart: prosciutto. The salty prosciutto really packs a flavor punch and just melts in your mouth when you take a bite. Honestly, the thing that surprised me the most about this…

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