Lamb ribs

Discover Pinterest’s best ideas and inspiration for Lamb ribs. Get inspired and try out new things.
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barbecue ribs with herbs and seasoning on a plate next to a fork, knife and spoon

I experimented with a few spice rubs and glazes until I arrived with something that I think I could even convince my lamb fearing father to eat. The lamb ribs or riblets as they are sometimes called are different from cutlets which are trimmed although feel free to use cutlets if that's all you have access to. Lamb ribs are tasty, very inexpensive at around $7 a kilo and are generally procured from butchers that break down the animals themselves.

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ribs and potatoes on a cutting board ready to be cooked

Lamb ribs are such a wonderful and cost efficient lamb cut to use and kasundi (like a spiced chutney) is the perfect condiment to bake them in. It's as easy as smothering the ribs in kasundi and then baking them in the oven along with wedges of lemon to give these rich, delicious ribs a deliciously aromatic and piquant flavour. This is a pushy recipe Dear Reader (and you can use beef or pork ribs too!).

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the meat is cooked and ready to be eaten

Tender and flavorful lamb ribs in the oven. Our easy-to-follow recipe will guide you through each step, from preparing to roasting. #whereismyspoon #lambribs #bakedlambribs #roastedlambribs #lambribsoven #cooklambribs #lambribrecipes #lambrecipes #cookinglamb

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how to make smoked lamb ribs with lemons and parsley on the side for an easy dinner

Learn how to prepare and smoke delicious lamb ribs that are tender and packed with sweet, smoky flavor. An easy barbecue recipe using lamb ribs for finger-licking, fall-off-the-bone results that will leave you wondering why it took you so long to try this cut!

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pan - seared lamb chops with rosemary and garlic in a cast iron skillet

A go-to recipe for lamb rib chops that can be as elegant and refined or as casual and quick as you'd like. The key is to drop the chops in a preheated cast-iron skillet to achieve that crispy golden exterior. And don't forget the garlic, fennel seeds and a few sprigs of whatever hearty herbs you have on hand—these are the major flavor players.

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a white plate topped with meat and veggies

Recipe video above. Here is a wonderful, classic way to cook a rack of lamb that makes the most of this premium cut of meat! Infused with the flavours of rosemary and garlic from a marinade, then roasted to perfection, it's served with Salsa Verde for a deliciously fresh accompaniment that plays beautifully against the rich lamb.Allow 3 to 4 cutlets per person.

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grilled pork with herbs on a sheet of parchment paper next to a knife and fork

Love lamb and want to make something delicious this Australia Day? While lamb cutlets are delicious, they can be expensive. But not lamb ribs, one of the most delicious and succulent cuts that is also cheap as chips. And what better way to prepare delectable sticky lamb ribs than with a rosemary, garlic and lemon marinade and a mint sauce!

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