Kremsnita recipe

Custard Slice, or Kremsnita as we call it in Slovenia, is a beautiful dessert recipe. We have layers of puff pastry, vanilla custard, and whipped cream.

“If you have a problem or a disagreement, offer them a kremšnita and everything is forgiven!” is a colloquial quote from the town of Samobor, where the Kremšnita is famous in Croatia. Kremšnita, sometimes called Krempita, is a custard cream slice with a puff pastry base. Some of the best you will fi

Krempita is a Bosnian dessert. The ingredients used are sheets of puff pastry, milk, corn starch, vanilla sugar, eggs and whipping cream. First the puff pastry sheets are baked and left to cool. Then the cream that is boiled at a small heat and stirred constantly then left to cool. The cream is spread on the sheet and covered and then is left in refrigerator. Before serving it is powdered. The cream can differ and sometimes instead of filo on top, whipped cream is used.

Krempita is a dessert so deceptively simple, yet so masterfully delicious. It’s like a cloud and a custard tart met, fell in love, and had a child. In thi…

Krempita! A sweet and satisfying Vanilla custard whipped between puff pastry. A traditional Eastern European dessert you are going to love.

This Custard Cake, also called Kremsnita Cake in Croatia, is a beautifully light cake made with layers of puff pastry, custard, and whipped cream.

Vanilla slice - Krempita @keyingredient #cake #dessert #easy #chocolate

Krempita - 2 sheets puff pastry, 6 1/3 C milk, 5 1/4 oz cornstarch, 1 oz vanilla sugar, 8 egg yolks, 7 oz sugar, 8 oz whipping cream. Prebake pastry. Mix egg yolks w/ sugar till frothy. Add one cup of milk & corn starch. Mix well. Bring remaining milk

I mentioned in several of my previous blog posts about the Lake Bled Cream Cake (Kremsnita) we ate in Slovenia. Recently I decided to see i...