Korean fried chicken bites

Juicy bites of chicken in crispy, crunchy batter, tossed in a sticky sauce

Super crispy and drenched in a sweet 'n' spicy gochujang sauce!

Crispy fried chicken bites dunked in a spicy, sweet and savoury Korean Gochujang sauce – topped with extra sesame seeds and fresh spring onions.

Uncover the secrets of making mouthwatering Korean fried chicken. Serve this Korean fried chicken recipe with a bowl of steamed rice.

This air fryer Korean fried chicken is super delicious. The chicken is perfectly crispy and coated in a spicy, sticky gochujang sauce.

This recipe for Korean Fried Chicken features lightly battered, flavorful tender bites of chicken, double fried to golden brown perfection. They're glazed in two ways, with a sweet and spicy gochujang sauce or soy garlic sauce.

I no longer need to search for the best Korean Fried Chicken or order takeout. With my foolproof recipe and expert tips, I get that signature crunch and flavor at home with less cost and effort. Authentic and perfectly crispy, I can make it anytime I crave it, in just 30 minutes.

Discover the ultimate Korean BBQ Fried Chicken Bites made easy in the air fryer. Crispy, flavorful, and healthier—perfect for a quick, delicious meal

Korean fried chicken, usually called Chikin in Korea (that’s actually how I say chicken irl to annoy the other half), refers to a variety of fried chicken dishes — including Huraideu-Chicken (fried chicken), Dakgangjeong (soy garlic fried chicken), and the more recently popular Yangnyeom Chicken (sw

Make Korean Fried Chicken at home in just 45 minutes! Tender chicken pan-fried til golden and tossed in a bold and spicy Korean sauce.