Kokakia greek dessert

Kokakia (Greek cream puffs with chocolate glaze). Discover our recipe rated 4/5 by 82 members.

Kok pronounced like "coq" or the smaller, mini ones which are called kokakia (pr. coqakia) are small sponge cookies which after being wet with syrup, are filled with a vanilla pastry cream and then the top sponge is covered with a chocolate ganache.

Custard and whipped topping dessert with syrup soaked kataifi pastry base.

Cream puffs with chocolate glaze Κοκακια

The most amazing chocolate cream puffs you’ll ever see… and taste! Chocolate Kokakia Watch the Video: You’ve been asking for chocolate kokakia or mini chocolate cream cakes, so here it is! Traditionally, Greek kokakia is

Kokakia are mini Greek pastries that are filled with pastry cream and the tops are dipped in chocolate. These dainty little desserts look like cream puffs and are the perfect treat for any celebration! #creampuffs #desserts #greekdesserts #easydessertrecipes #dimitrasdishes

Galaktoboureko is a delicious Greek dessert with phyllo dough, a creamy custard filling, and an unbelievable syrup!

Refreshing, airy and creamy. This Ekmek Kataifi is a traditional Greek dessert made out of one layer of syrup-soaked shredded phyllo pastry, one layer of cool custard cream, and one layer of the airiest homemade whipped cream. Sprinkled with cinnamon and

Kourambiethes (Greek Butter Cookies) recipe! These buttery cookies are studded with pieces of almonds and covered in powdered sugar.

Biscuits with white wine? Trust me, it works so well! Koulourakia is a traditional Greek cookie recipe resulting in cookies that are crunchy on the outside and light within. They’re considered something to cook for a celebration - traditionally for Greek Easter, but these are so good that the recipe has spilled out, and is frequently cooked through the rest of the year too. We Greeks call these ‘cookies’, but these are not the American, chewy kind - more like Italian biscotti. I came up with…