Klotchky cookies recipe

Kolaczki are delicious cookies made with easy 3-ingredient cream cheese pastry and filled with jam. They are crispy and melt in your mouth.

This recipe for Polish Kolachki cookies with cream cheese dough is one my grandmother and mother made for holidays when I was young.

Kolaczki are tasty and traditional Polish pastry cookies filled with sweet fruit filling. This is a four ingredient recipe that is easy to make.

This is the easiest kolaczki recipe for buttery, light, jam-filled cookies. They taste just like your favorite family recipe. You can't resist them!

Kolaczki are rich and flaky, pastry-like cookies filled with jam. These are traditional Polish cookies, although styles, recipes and name spellings may vary across other regions. They are a great cookie for holiday baking and special events. All you need are 5 simple ingredients and a bit of time!

Flaky little pastries filled with fruit, cheese, nut, or poppy seed pastes. Polish cream cheese cookies only take 30 minutes of prep time to enjoy.

These Kolache Cookies have a melt in your mouth cookie base and are topped with sweet preserves. Don't forget the extra powdered sugar!

This recipe produces the Polish kolachy that grandma made back in the day: cream cheese pastry dough with jam, jelly, or preserves for filling.

Polish Kolaczki cookies are perfect for easy Christmas baking! Delicate and festive cream cheese cookies filled with sweet fruit preserves.

A rich pastry with fruit fillings