Kitchen hygiene posters

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Kitchen Hygiene : Germs spread very easily between our hands and food so having a clean pair of hands before engaging in any food prep or cooking is essential. Washing your hands properly when touching raw meat, after going to the toilet and after using the bin can significantly help to reduce the spread of harmful bacteria such as E. coli and salmonella. Using anti-bacterial hand washes and wipes make a real difference in hand and kitchen hygiene.

Available in Spanish version

Personal hygiene is important so that food is clean and so you are protected from equipment and the kitchen environment.

Top 18 Important Steps Of Kitchen Hygiene

A kitchen safety poster is a useful general tool that contains several basic food safety practices for a kitchen setup. Beneficial for any food establishment such as a restaurant, a food truck, a coffee shop, a retail food store, a deli stand, a cafeteria, or others. Download for free.

PEPPERED as we are by government warnings about the potential health hazards of eating and drinking just about everything, it was refreshing (and perplexing) to see a widely respected food writer assert recently that “people are unnecessarily afraid of bacteria” in the kitchen. In April, Michael Ruhlman, author of “Ratio”...

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Best practice in using chopping board to eliminate or reduce the risk of cross contamination during food preparation.