King arthur back of the bag oatmeal bread

Want a heartier sandwich bread that still stays soft? This high-rising loaf does the job and tastes great doing it.

Learn how to make this customer-favorite oatmeal bread, then change things up by substituting different flours, turning it into rolls, and filling and topping as desired.

King Arthur Back of the Bag recipe with ingredients measured by weight.

March in Vermont: one day you step out of your car and, if your Bean boots aren’t laced tightly enough, lose a shoe in shin-deep mud. The next day, snow drifts out of a gunmetal-gray sky and covers the soft ground, turning the landscape wintry again.

A tender, rather nubby loaf that makes amazing whole-grain, protein-packed sandwiches, and is just as good simply toasted with butter and jam.

Oatmeal bread is everyone’s childhood favorite. And this recipe, based on one from Certified Master Baker and author Jeffrey Hamelman (one-time head of the King Arthur Bakery) is no exception. Its smooth texture and mild, slightly nutty flavor makes it a perfect choice for all kinds of sandwiches — as well as toast, of course.

With just five everyday ingredients, simple instructions, and no advanced baking techniques, this recipe for European-style crusty bread is a great introduction to yeast baking. It truly is “the easiest loaf of bread you’ll ever bake” — thanks in large part to the high-protein of King Arthur Unbleached Bread Flour, which guarantees great texture and a high rise no matter how elementary a baker you may be!

King Arthur Whole Wheat Bread Recipe - Top All Recipe

This light-colored pumpernickel bread delivers the robust flavor of an everything bagel. It’s great toasted for breakfast with a schmear of cream cheese and also makes the best ham and cheese sandwiches ever. Because rye flour doesn’t need much kneading, this pumpernickel bread recipe comes together quickly — and that means less time between starting this recipe and eating delicious, flavorful bread.

This tender, high-rising sandwich bread is soft enough for kids to enjoy, yet sturdy enough for all kinds of sandwich fillings. It also makes great toast, perfect with jam or buttered alongside scrambled eggs. King Arthur Unbleached Bread Flour ensures a high rise even in the presence of oats, which sometimes inhibit gluten formation. In fact, the recipe was featured on our bread flour bag for quite some time, and has become a perennial customer favorite for good reason: it's easy to make…

Made from a combination of all-purpose flour, oats, and whole wheat, this is a great American-style sandwich bread: high-rising, soft-textured, and mildly sweet. From the classic PB&J sandwich to grilled cheese to your everyday breakfast toast, this versatile loaf is a real crowd-pleaser.

What's the most searched-for bread recipe online?Hint: an example is pictured above.With nearly 1.2 million searches every month for the recipe, this particular bread is obviously a favorite of foodies everywhere. Or maybe it's simply the Holy Grail of bread recipes: much sought after, never found.I'm sure by now the visual clue above has given you the answer: banana bread.Yes, banana bread. Not sandwich bread, or whole wheat bread, or baguettes, or no-knead or zucchini. Just that…

This recipe comes from the King Arthur Baker's Companion. It is mildly flavored, moist and very good.

Honey oatmeal bread is full of whole grains and a touch of sweetness. This homemade bread is perfect for toasting or sandwiches.

Soft, tender and flavoursome, Oatmeal Bread is great in sandwiches or to eat with soup. Or toast it to accentuate the sweetish, nutty flavours.With this easy no-knead method, start the bread the night before you want to bake it.You can replace 50 - 100 grams of the white bread flour with wholemeal bread flour, although the loaf will not be as light.

Oatmeal bread is everyone’s childhood favorite. And this recipe, based on one from Certified Master Baker and author Jeffrey Hamelman (one-time head of the King Arthur Bakery) is no exception. Its smooth texture and mild, slightly nutty flavor makes it a perfect choice for all kinds of sandwiches — as well as toast, of course.

Need bread but don’t want to knead bread? This delicious white bread starts as a yeast and baking soda leavened batter that mixes fast, has lots of flavor, and bakes up with plenty of nooks a…

Traveling Crusty Artisan Bread - Flourish - King Arthur Flour

With our Gluten-Free Bread Flour, it’s possible to bake flavorful, crusty, seriously delicious gluten-free baguettes at home. After you rip one of the baguettes apart and savor the light interior, use the other two for sandwiches, bruschetta, or charcuterie boards. Shaping and scoring baguettes takes practice, so forgive yourself if they’re not picture-perfect the first time. Rest assured, they’ll still be undoubtedly impressive.

Here's my mantra: If you can read, you can bake bread.No, really. If you can read, you can bake bread.**One caveat: to bake GOOD bread, you should use GOOD ingredients.