Kimchi ramen

Kimchi ramen is made up of tender ramen noodles and sautéed mushrooms in a savory-sweet, slightly spicy kimchi-flavored broth.

If you have a packet of instant noodles in your pantry right now, you’re going to want to give this one a try. This quick and easy Kimchi Ramen can be whipped up with just a few ingredients and less than 15 minutes. And it’s way better than just the regular old flavor packet.

Ramen noodles with mushrooms and poached eggs served in a spicy kimchi broth. This Korean-style kimchi ramen is the perfect comfort food on a cold day.

Kimchi ramen noodle soup is full of mouth-watering, health-supporting ingredients like miso, kimchi, mushrooms, and dark leafy greens.

Upgrade your instant ramen with this easy kimchi ramen recipe! Made with canned tuna, kimchi, and sesame oil, it creates a rich umami-packed broth in just 5 minutes.

Nongshim Kimchi Ramyun - 7.5/10

Make instant ramen that tastes just as amazing as the real deal! It’s quick, cheap, and ridiculously easy—all you need are a handful of pantry items to elevate your noodle soup into a satisfying, protein-packed meal.

If you’re looking for a dish that combines spicy, tangy, and savory flavors in one bowl, look no further than this Kimchi Cheese Ramen.

This Spicy Vegan Kimchi Ramen is comforting, filling and slightly spicy. Made with instant noodles, this is a great weeknight dinner idea!

🍜 "Warm up with a bowl of spicy, comforting Kimchi Ramen with Egg—it's a flavor-packed delight!" 🍜🥚 #KoreanRamen #SpicyGoodness Kimchi Ramen with Egg Ingredients: Instant ramen noodles (1 pack) Kimchi (½ cup, chopped) Gochujang (1 tbsp) Garlic (1 clove, minced) Soy sauce (1 tbsp) Water (2 cups) Egg (1, soft-boiled) Green onion (1, chopped) Sesame oil (1 tsp) Instructions: In a pot, sauté garlic in sesame oil until fragrant. Add water, gochujang, and soy sauce. Bring to a boil. Stir in…

Raman restaurants have gained in popularity over the years though it is quite simple to make at home. This Kimchi Ramen Noodles recipe is a combination of the traditional Japanese ramen noodle dish with the Korean flavors of kimchi for a unique soup that is loaded with flavor and texture Recipe: https://gardeninthekitchen.com/kimchi-ramen-noodles/ #homemaderamen #ramennoodles #ramenlover #kimchisoup #asianfoods #koreanfoodlover #noodleslover #bostonfoodies #glutenfreenoodles #glutenfreere...

Quick and easy, this kimchi ramen recipe is something anyone can make in just 15 minutes! Chewy noodles soaked in kimchi-flavored savory broth and topped with mushrooms and poached egg for a hearty meal.

Kimchi brings a wallop of flavour and spice to any dish including these fantastic kimchi noodles. Quick and easy to make but a huge hit every time!

The Ramen Rater reviews a variety sent by The Fat Hipster - a kimchi style bowl of Shin made in South Korea of Europe

KImchi noodle

One pot, 15-minute kimchi ramen noodle soup is easy to make, savory, sweet and spicy. This recipe is vegetarian and vegan friendly.

This delicious vegan kimchi ramen is made with a spicy miso broth, mushrooms, and homemade kimchi. Try this kimchi miso soup with ramen noodles for a warming dinner on a cold day.

Add kimchi and tofu to a packet of ramen for a huge flavor and protein boost!