Kimchi ramen
Discover Pinterest’s 10 best ideas and inspiration for Kimchi ramen. Get inspired and try out new things.
This Kimchi Jjigae is quick & easy to make, yet loaded with rich and comforting flavors to warm you up on a cold day. This delicious stew is incredibly savory and calls for a handful of ingredients to make the best kimchi stew in the comfort of your home.
Michelle Francis saved to Recipes
Ramen noodles with mushrooms and poached eggs served in a spicy kimchi broth. This Korean-style kimchi ramen is the perfect comfort food on a cold day.
Ingredients
Produce
- • 1 tsp Garlic
- • 2 Mushrooms, large
Refrigerated
- • 2 Eggs, large
Canned Goods
- • 3 cups Vegetable stock
Condiments
- • 1/2 tbsp Soy sauce
Pasta & Grains
- • 2 serving Ramen noodles
Baking & Spices
- • 1 tbsp Chili oil
- • 2 tbsp Gochugaru
- • 1 Salt
Oils & Vinegars
- • 1/2 tsp Sesame oil
Prepared
- • 1/4 cup Kimchi
24 · 15 minutes · If you have a packet of instant noodles in your pantry right now, you’re going to want to give this one a try. This quick and easy Kimchi Ramen can be whipped up with just a few ingredients and less than 15 minutes. And it’s way better than just the regular old flavor packet.
Ingredients
Produce
- • 1 Scallion
- • 5 Shiitake mushrooms
Canned Goods
- • 2 1/2 cups Chicken or vegetable stock
Pasta & Grains
- • 1 package Noodles, instant
Baking & Spices
- • 2 tsp Korean red pepper
- • 1/4 tsp Sugar
Oils & Vinegars
- • 1 tsp Sesame oil
- • 1 tbsp Vegetable oil
Prepared
- • 1/2 cup Cabbage kimchi
- • 1/4 cup Kimchi, juice
Jasmine Tran saved to Soup Recipes
What's more comforting on a chilly fall day than a warm, steaming bowl of flavor-packed ramen? Yep, that's right. The cold weather is finally making its de
FabFitFun saved to ~ Delish Food ~
12 · 20 minutes · A warm and hearty bowl of noodles in a really flavourful and umami kimchi broth with mushrooms, dumplings, and veggies. This is one of those really easy one-pot recipes the you can easily whip-up when you’re craving a bowl of noodles!
Ingredients
Produce
- • 1 Handful Enoki mushrooms or other mushrooms
- • 1 tsp Garlic
- • 1 Green onions
- • 3 Shiitake mushrooms, dried
Canned Goods
- • 3 1/2 cups Vegetable broth
Condiments
- • 1 tbsp Miso paste
- • 3 tbsp Soy sauce
Pasta & Grains
- • 5 Dumplings, frozen vegan
Baking & Spices
- • 1 tsp Gochujang
- • 1 Salt
- • 1 Sesame seeds and black sesame seeds, Toasted
Oils & Vinegars
- • 1 tbsp Sesame oil
Bread & Baked Goods
- • 1 Ramen noodle cake, dry instant
Prepared
- • 3/4 cup Kimchi, vegan
- • 1 Kimchi, Vegan
Other
- • Bokchoy (or other greens)
24 · 15 minutes · If you have a packet of instant noodles in your pantry right now, you’re going to want to give this one a try. This quick and easy Kimchi Ramen can be whipped up with just a few ingredients and less than 15 minutes. And it’s way better than just the regular old flavor packet.
Ingredients
Produce
- • 1 Scallion
- • 5 Shiitake mushrooms
Canned Goods
- • 2 1/2 cups Chicken or vegetable stock
Pasta & Grains
- • 1 package Noodles, instant
Baking & Spices
- • 2 tsp Korean red pepper
- • 1/4 tsp Sugar
Oils & Vinegars
- • 1 tsp Sesame oil
- • 1 tbsp Vegetable oil
Prepared
- • 1/2 cup Cabbage kimchi
- • 1/4 cup Kimchi, juice
American cheese + instant ramen is your new best friend. If you haven't already tried this, you've got to! Just turn on your favorite show, let the slice of cheese melt into a gooey goodness that elevates the spicy flavors craft ramen and tune out the rest of the world. We love this with either kimchi ramen or spicy beef ramen broth
Mike's Mighty Good saved to Ramen For All