Kikkoman soy sauce

Soy sauce is the most basic condiment in Japanese cooking. It's made of soybeans, wheat, and salt and is an umami-rich ingredient.

Traditionally brewed Kikkoman® Soy Sauce adds the right amount of umami flavor to nearly any dish, whether Asian-inspired or traditional American. A mainstay since the 1600s, this ancient yet contemporary seasoning has become an essential ingredient in the American kitchen. Find your perfect Kikkoman® Soy Sauce match, from Gluten-Free to Less Sodium, Organic, Tamari, and Gluten-Free Sweet Soy Sauce for Rice at KikkomanUSA.com. Discover recipe inspiration there, too! #Kikkoman

1 · Layer all the ingredients for this nourishing soup in a jar tonight, so that lunch tomorrow is ready in just three minutes. Sriracha adds welcome heat, while grated carrot and baby spinach are there for a burst of colour and goodness. It's like a seriously posh pot noodle! Looking for more Japanese recipes? Look no further.

Japanese designer Kenji Ekuan, whose work ranged from the Komachi bullet train to the Kikkoman soy sauce bottle, has died aged 85

150ml Bordfl Kikkoman

Kicap Lemak Manis Adabi

2 · This post is sponsored by Kikkoman, all opinions are my own. Hibachi Noodles Just like what you get at your favorite hibachi place, but even better! These flavorful hibachi noodles hit all the right notes with their buttery goodness, rich umami, slight sweetness, and of course, the garlic and ginger. This dish is simple yetContinue Reading

There's more to soy sauce than the Kikkoman you buy at the store.

ABC Sweet Soy Sauce, also known as Kecap Manis, is an authentic Indonesian sauce that uses palm sugar in the production to create its thick and rich texture. The caramelcoloured sauce can be used for dipping or as a marinade to add an aromatic, sweet flavour to dishes. Its versatility in usage allows you to create multiple dishes with just one sauce.