The Mughals, who ruled over parts of India from the 16th to the 18th centuries, introduced a variety of meat-based dishes that became an integral part of Indian cuisine. Keema, a popular preparation made by mincing meat, was one such culinary creation. #Chickenkeemapav #chickenkeemapavrecipe #chickenkeema #instantpotkeemapav #mumbaistylekeemapav #foodrecipe
87