Kasha recipe

Kasha, toasted hulled buckwheat, is not what you would call versatile. But kasha varnishkes — kasha, noodles (typically bow ties), loads of slow-cooked onions and fat — is an amazing dish, one I used to beg my grandmother and mother to make for me, one that shows kasha in a light that does not shine on it elsewhere, at least in my repertory.

Toasted whole-grain buckwheat groats make a delicious breafast cereal cooked with spice and apples.

Kasha Varnishkes (Buckwheat Groats with Bowtie Pasta) combines the nutty flavor of kasha with caramelized onion, earthy mushrooms, comforting pasta, and the richness of butter.

This delicious Kasha Varnishkes recipe is super easy to make and will definitely make your bubbe proud. The perfect side dish to any Jewish meal or Holiday.

This Cranberry Kasha Pilaf is a perfectly sweet, tart and delicious dish that makes a great side or main dish. It's easy to make and it's crazy delicious!

An incredibly nutritious superfood and a staple food in many cuisines across the world (including Russian, Polish, Ukrainian, Moldovan, and other Central and Eastern European cuisines), our buckwheat kasha recipe is a simple and filling

This is a vegetarian or vegan kasha recipe or buckwheat with vegetables. You can serve it with vegan yogurt and carrot sauce.

This recipe makes a very big pot of Buckwheat and Lentils. The toastiness from the kasha is really nice with the lentils, and the lemon & parsley add freshness.

This hearty Ukrainian Buckwheat Soup combines soup bones, mixed vegetables, and roasted buckwheat for a healthy delicious soup.

Kasha varnishkes is a Jewish comfort recipe at its finest—carbs on carbs!—with toasty buckwheat and bow-tie noodles, green onions, mushrooms, and herbs.