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A comprehensive guide on what Kamut® Flour or Khorasan wheat is and why this delicious ancient grain is making a comeback.
Kamut, which is also called Khorasan wheat, boasts a broad nutritional profile, and it provides a considerable amount of protein, fiber, and several minerals.
A generous percentage of low-gluten Kamut flour gives this sourdough sandwich loaf a distinctive golden-brown-and-buttery flavor. The addition of milk and honey keeps the bread soft and even, perfect for slicing for sandwiches, toast, or French toast!
- • 60 g Honey, raw
Baking & Spices
- • 270 g Kamut flour
- • 12 g Salt
- • 135 g Whole wheat flour
- • 28 g Butter