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Kale pesto

Discover Pinterest’s 10 best ideas and inspiration for Kale pesto. Get inspired and try out new things.
Easy Kale Pesto Recipe - Love and Lemons

10 · This vibrant kale pesto is bright, nutty, and delicious! Toss it with pasta, or find more serving suggestions in the post above. Leftover pesto will keep in an airtight container in the fridge for up to 3 days. You can also freeze it for up to 2 months.

Ingredients

Produce
  • 2 packed cups Curly kale
  • 1 Garlic clove, small
Condiments
  • 2 tbsp Lemon juice
Baking & Spices
  • 1 Black pepper, Freshly ground
  • 1/4 Heaping tsp Sea salt
Oils & Vinegars
  • 1/2 cup Olive oil, extra-virgin
Nuts & Seeds
  • 1/2 cup Pepitas
Dairy
  • 1/4 cup Parmesan cheese, grated
Make and serve this delicious Tuscan Kale Pesto just like you would any type of herb pesto!

Make and serve this delicious Tuscan Kale Pesto just like you would any type of herb pesto!

The easiest kale pesto recipe that you can make from super simple ingredients in very little time. You will want to eat this pesto on everything: chicken, pasta, potatoes etc.

This Easy Kale Pesto recipe is a perfect way to make a healthy and flavorful kale pesto using pantry and freezer ingredients.

5 Minute Vegan Kale Pesto - made with almonds, olive oil, kale, garlic, salt, and lemon juice. So easy, so healthy, so good! | pinchofyum.com

34 · 5 minutes · 5 Minute Vegan Kale Pesto - made with almonds, olive oil, kale, garlic, salt, and lemon juice. Less than 150 calories per serving!

Ingredients

Produce
  • 1 clove Garlic
  • 2 cups Kale
  • 1 Lemon, juice of
Baking & Spices
  • 1/4 tsp Salt
Oils & Vinegars
  • 1/2 cup Olive oil
Nuts & Seeds
  • 1/4 cup Almonds, raw
Homemade Kale Pesto Recipe - Everyday Eileen

Homemade Kale Pesto Recipe is a delicious fresh kale and basil pesto sauce. This is a 5-minute nut-free pesto and freezes well.

Herby Kale Pesto Pasta with Buttery Walnuts.

106 · 30 minutes · Herby Kale Pesto Pasta with Buttery Walnuts.

Ingredients

Produce
  • 1 cup Basil, fresh
  • 2 cloves Garlic
  • 1 Lemon, zest and juice of
  • 1 tbsp Thyme, fresh
  • 1 bunch Tuscan kale
Pasta & Grains
  • 3/4 lb Your favorite pasta
Baking & Spices
  • 1 Black pepper
  • 1 Kosher salt
  • 1 pinch Red pepper flakes
Oils & Vinegars
  • 1/3 cup Olive oil, extra virgin
Nuts & Seeds
  • 1 cup Walnuts, raw
Dairy
  • 1 balls Burrata cheese, fresh
  • 3 tbsp Butter, salted
  • 1/2 cup Parmesan cheese, grated
Kale Pesto with Walnuts that's ready in 5 minutes! Made with baby kale, walnuts, parmesan, garlic and olive oil but no basil. #healthyrecipes #pestorecipe #mediterraneandiet

Kale Pesto with Walnuts that's ready in 5 minutes! Made with baby kale, walnuts, parmesan, garlic and olive oil but no basil. #healthyrecipes #pestorecipe #mediterraneandiet

Kale Pesto with Basil and Cashews - Sea Salt Couple

Kale pesto with basil and cashews - This easy vegan optional recipe is inspired by Trader Joe's Kale and Cashew Pesto.

Ingredients

Produce
  • 1 bunch Basil
  • 1 Garlic cloves
  • 1 large bunch Kale
  • 1/2 Lemon, Juice of
Baking & Spices
  • 1 Kosher salt
  • 3 tbsp Parmesan cheese or nutritional yeast
Oils & Vinegars
  • 60 g Olive oil
Nuts & Seeds
  • 280 g Cashews, raw unsalted
Kale Pesto with lemon, almonds, garlic, Parmesan, and fresh leafy kale. Great with pasta!

4 · Missing summer pesto? Make this Kale Pesto with lemon, almonds, garlic, Parmesan, and fresh leafy kale. Perfect winter pesto and great with pasta!

Ingredients

Produce
  • 3 cloves Garlic
  • 3 cups Kale, fresh
  • 1 Lemon (about a teaspoon), Zest from
Condiments
  • 1 tbsp Lemon juice
Baking & Spices
  • 1/8 tsp Black pepper, ground
  • 1/4 tsp Salt
Oils & Vinegars
  • 1/2 cup Olive oil, extra virgin
Nuts & Seeds
  • 1/2 cup Almonds, toasted
Dairy
  • 1/2 cup Parmesan
This vibrant kale pesto recipe comes together in 5 minutes flat! Nutty and bright, it's delicious on pasta, pizza, grain bowls, and more. Vegan option. | Love and Lemons #pesto #kale #sauce #vegan

10 · This vibrant kale pesto is bright, nutty, and delicious! Toss it with pasta, or find more serving suggestions in the post above. Leftover pesto will keep in an airtight container in the fridge for up to 3 days. You can also freeze it for up to 2 months.

Ingredients

Produce
  • 2 packed cups Curly kale
  • 1 Garlic clove, small
Condiments
  • 2 tbsp Lemon juice
Baking & Spices
  • 1 Black pepper, Freshly ground
  • 1/4 Heaping tsp Sea salt
Oils & Vinegars
  • 1/2 cup Olive oil, extra-virgin
Nuts & Seeds
  • 1/2 cup Pepitas
Dairy
  • 1/4 cup Parmesan cheese, grated

Watch popular Kale pesto videos

This 20-minute creamy kale pesto pasta is a fall and winter dinner favorite! Make it with our tasty kale pesto for a wholesome and quick meal.
Signature SELECT™ Rotini Pasta O Organics® Kale O Organics® Plant Based Basil Pesto Open Nature® Wild Caught Sockeye Salmon O Organics® Tomatoes O Organics® Extra Virgin Olive Oil Lemon and Salt & Pepper to taste Instructions: Cook Pasta as directed on package Mix in Kale Spoon in Pesto and a handful of sliced tomatoes Place Salmon on top Drizzle with olive oil Season with Salt and Pepper to taste Bake at 350*F until Salmon is cooked through Fresh squeeze of lemon Plate and enjoy!
Top this rich, fresh mozzarella cheese favorite with kale and pesto — and even shape it in a heart before you share it with everyone you love. Delicious.
This braided pesto bread tastes incredible! It's made with an easy homemade pesto, and I pinky promise it's easier to braid this loaf than you'd think! #pestobread #braidedbread #bread #pestobreadrecipe #breadrecipe | wellseasonedstudio.com @wellseasonedstudio