Jumbo lump crab cakes

A Maryland Crab Cake Recipe made with jumbo lump blue crab meat, Old Bay seasoning, and a secret ingredient! They are a true Maryland staple.

Maryland Crab Cakes are made with jumbo lump crab meat with little filler, Dijon mustard and Old Bay Seasoning plus secrets to making authentic Chesapeake crab cakes!

A true Maryland crab cake is made without breadcrumbs. Learn more about how to make a jumbo lump crab cake the authentic Maryland way. From a Marylander. :)

These Salmon Patties are crispy on the outside and fluffy in the middle. Loaded with garlic, Worcestershire sauce, Dijon, hot sauce, and more, this appetizer is packed with flavor!

For those of you who really know me out there, you know that I am from Maryland and I have a thing about crab cakes. I have a thing about seeing crab cakes on social media sites that bear the title of "Maryland Crab Cakes: when they are not even close. When I say I have a thing about it...I mean it drives me nuts! Typically the crab cakes you see out there are full of peppers and onions and tons of filler and the sweet succulent blue crab is totally lost. A real Maryland Crab Cake…

These broiled Maryland Style Crab Cakes highlight the delicateness of jumbo lump crab meat. Learn how to make this simple, flavorful recipe.

These Old Bay Crab Cakes are made with sweet, juicy chunks of lump crab & VERY little filler-just enough to hold them together.

Maryland born and bred, these Maryland Baked Crab Cakes are my husband's secret recipe -- and obviously the best around!

Ultimate Jumbo Lump Crab Cakes with Spicy Seafood Dipping Sauce....the name is pretty self explanatory. These tasty treasures are packed with delectable crab flavor and have an incredible texture as very little fillers are added. They are light and flaky and totally delish! And they are easy to make.

MARYLAND CRAB CAKES: INGREDIENTS: 1 large egg 2½ tablespoons mayonnaise (I like Hellman’s Real) 1½ teaspoons Dijon mustard (I like Maille brand) 1 teaspoon Worcestershire sauce 1 teaspoon Old Bay seasoning ¼ teaspoon salt ¼ cup finely diced celery (you’ll need one stalk) 2 tablespoons finely chopped fresh parsley 1 pound lump crab meat* ½ cup panko (I like the Whole Foods 365 brand for this recipe) Canola oil.

This jumbo lump crab au gratin is decadent and incredibly delicious. Serve as a wonderful first coarse. The crab, of course, is the star here, but complimented beautifully with the Gruyere and seasonings.

This crab imperial is jumbo lump crab meat coated in a creamy sauce, then baked to perfection. An easy and unique recipe made in under 30 minutes!

I love crab cakes, but I never order them at a restaurant because it's all filler and they use cheap canned crab meat, yuck! I always use jumbo lump crab meat from my local fish market, it's always fresh and delicious. Yes it's expensive at $45 a pound, but well worth the splurge every once in a while when I have some extra money. I keep it real simple so the flavor of the crab meat shines. In a large bowl I mix 3/4 cup of Hellmann's mayonnaise, juice of 1/2 a lemon, a couple of shakes of…

Photo by Cook and Be Merry's Lynne Hemer Jalapeño and Cilantro Jumbo Lump Crab Cakes

Two types of crab meat packed with creamy mayo and crispy panko breadcrumbs is the way to go for perfect crab cakes.

Jumbo Lump Crab Cakes recipe from Hillstone Restaurant Group. Nothing else comes close.

Because there are no filler ingredients and almost no binder, the crab mixture needs to be chilled before cooking; otherwise, it won’t hold together. (It’s also why these are so good.)

Chef Kilo P. on Instagram: "Jumbo Lump Crab Cakes 🦀 • I love a good crab cake, so here’s a recipe with no filler. Just lots of juicy crab meat and flavor! 🤤 • TIPS: 1. Allow crab meat to drain off any liquid before adding to mixture. 2. The mixture will be loose when forming the cakes, just try to form them as best as you can on a greased or parchment-lined baking sheet. (It doesn’t have to be perfect) 3. Use clarified butter/ghee (it has a higher smoke point and flavor than regular…

Maryland-Style Crab Cakes are sure to transform your home into a fancy restaurant and impress family and friends alike. Jumbo lump crab meat, regular or gluten-free breadcrumbs, seasonings, mayonnaise and mustard are mixed and then seared in a skillet, baked in the oven, or cooked in an air fryer.

Crab Cakes are an easy and healthy main course or appetizer with minimal breading and mayonnaise, made with jumbo lump and canned crab meat.