Jjangjjangmyeon recipe

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Jjangjjangmyeon Recipe, Dry Noodles, Cibo Asiatico, Bean Sauce, Korean Side Dishes, K Food, Korean Dishes, Exotic Food, Asian Flavors

This dish is a Koreanified take on the fried sauce noodles served in the Shandong province of China. It occupies a similar place in Korean cuisine to the one General Tso’s chicken has in American food: a birth-country meal translated to accommodate the too-tired-to-cook takeout tastes of a host nation. It is milder than the Chinese original, a little more porky, the sort of dish you’ll have people asking you to make once or twice a month. You’ll need thick white-wheat noodles, like udon, and…

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