Jewish potato knish

Here is a great recipe for a side dish that can be served at any occasion - whether for a big family get-together or a regular week night di...

These savory potato and onion filled phyllo pastries are a bite of New York City.

Coney Island Potato Knish Recipe | Delicious Potato Knishes by a Restaurant Chef | Traditional Ashkenazi Jewish pocket of deliciousness of mashed potatoes in a warm flaky pastry.

This might be considered an onion lovers potato kugel! Perfect for Passover, this gluten-free kugel almost reminds me of a giant knish!

A traditional Jewish Ashkenazi dish, this potato kugel recipe is the most mouth watering version I have ever tasted. Fluffy and delicious inside, with a crispy golden crust, it is how potato kugel is supposed to taste! potato kugel, potato kugel recipe, best potato kugel, pesach, kosher for pesach, pesach recipes, passover, kosher for passover, passover recipes, bubby, bubby food, old country, comfort food, family dinner, big family, delicious

Learn how to make classic potato knishes and open up a world of possibilities to get creative!

Potato knishes are traditional Jewish snacks made from potatoes, onions, and a simple flour dough. Make them perfectly every time.

A potato knish is a must have nosh, where a flavored potato mixture is encased in a delicate, flaky pastry. Enjoy warm, room temp, or cold!

A Jewish potato knish is baked dumpling similar to an empanada, a British pasty, and a Russian pirozhki. It is stuffed with a savory potato filling.

These savory potato and onion filled phyllo pastries are a bite of New York City.

Ruby the knish man (legendary food vendor from Canarsie section of Brooklyn

Sarah's knish. http://allrecipes.com/recipe/212834/sarahs-knish/ A traditional Jewish treat of little golden pastry domes filled with seasoned mashed potatoes and fried onions. You may use water instead of the milk in the egg wash, if desired.

Being out of town this past weekend, although very fun and much needed, prevented me from doing any weekend cooking/baking. So I am pleased to present to you Miriam, from Overtime Cook, as my guest blogger for today! I enjoy that she somehow finds time to spend in the kitchen making delicious things (like her

These potato and onion knish are filled with creamy mashed potatoes, caraway seeds, and caramelized onions, then wrapped in a homemade buttery and flaky pastry crust.

Ina Garten's Potato Kugel is a classic Jewish dish that has become a beloved side of many holiday meals and gatherings. Its made of shredded potatoes, onions, and eggs. It has a crisp exterior with a soft interior and is full of flavor from the combination of thyme, pepper, chives, eggs, and salt.

What’s the best way to ring in the (secular) New Year? With spiced meat wrapped in puff pastry of course! ...

European immigrants would place a knish in each pocket to keep their hands warm through harsh winter mornings. Read on to learn the full story behind this historical food.