Jewish matzo ball soup recipe

This matzo ball soup is chicken and vegetables simmered with matzo balls in a savory broth with fresh herbs. A classic holiday recipe!

Matzo Ball Soup is a classic Jewish comfort food. Serve these light, fluffy matzo balls and homemade soup year round, not just at Passover!

Classic Matzo Ball Soup, also known as Jewish penicillin, is filled with hearty matzo balls, tender chicken, and tons of veggies and herbs.

My grandma's matzo balls recipe can be made as a floater that's light and fluffy or firm matzo balls as we call a sinker for matzo ball soup.

Full of veggies, tender chicken and melt away matzo balls this Jewish Chicken Soup is the Real Jewish Penicillin, perfect for sniffles and heartbreaks.

Nothing says spring like a delicious, steaming bowl of matzo ball soup. It's also considered to be a Jewish grandmother's long-favored natural cold remedy. For me, spring just wouldn't be spring without my favorite Matzo Ball Soup.

The perfect matzo ball doesn’t require seltzer, baking powder, egg whites, or even a light touch, and this recipe proves it. We like chicken schmaltz for the flavor and texture it gives (make sure to use the good stuff) and added in some dill and black pepper for extra flavor. This recipe makes 16 balls total and was developed to go with BA’s Best Matzo Ball Soup.

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This Matzo Ball Soup recipe is easy, hearty, cozy comfort food all made in one pot featuring fluffy or dense matzo balls!

This Matzo Ball Soup is an exceptionally delicious Jewish dish made with matzah meal dumplings. One sip and and you will be hooked!