Jeweled persian rice pilaf

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a white plate topped with rice and raisins next to a bowl of yogurt

For a while, the Instant Pot was all the rage – for good reason! This multi-cooker reduces cooking times significantly, making it ideal for busy schedules. Its ability to pressure cook, sauté and slow cook means you can create a wide range of dishes, from […]

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a white plate topped with yellow rice and beans next to green leaves on top of a table

Jewel-Toned Sweet and Savory Basmati Rice Pilaf with Pomegranate is an impressive-looking side dish that’s easy to make and pairs well with just about anything!

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a bowl filled with rice and greens on top of a table next to utensils

This Persian jewelled pilaf is richly flavoured with spices and cooked with dried fruit and nuts such as currants, barberries, almonds and pistachios. The best part is the prized tahdig, the golden, crisp and buttery crust that forms at the bottom of the rice pot.

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bowls filled with different types of food on top of a wooden table next to jars and spoons

I recently spent a few days with Najmieh Batmanglij — known to many as the “Queen of Persian Cooking” — who opened me up to the cooking of her native Iran, and in particular to a rice dish called jeweled rice, or Javaher Polow. When I took my first bite, I almost cried from a near overload in flavor, fragrance, balance and a notable infusion of love in the grains of rice, tart little barberries, and strands of candied orange peel.

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a white bowl filled with lots of different types of food on top of a table

Vibrant colors mixed with savory flavor. Fluffy Persian Jeweled Rice is all of these things. Do not, I repeat, do not let the list of ingredients deter you from making this dish. Each one brings something essential to the entire experience and one bite will have you instantly and utterly hooked. It’s hard to believe […]

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a bowl filled with rice, carrots and nuts next to a fork on a napkin

I recently spent a few days with Najmieh Batmanglij — known to many as the “Queen of Persian Cooking” — who opened me up to the cooking of her native Iran, and in particular to a rice dish called jeweled rice, or Javaher Polow. When I took my first bite, I almost cried from a near overload in flavor, fragrance, balance and a notable infusion of love in the grains of rice, tart little barberries, and strands of candied orange peel.

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an assortment of food is displayed on a cutting board next to bowls and utensils

Morasa Polo is a gorgeous Persian jewelled rice dish with a delightful sweet and sour taste. This fragrant and beautiful dish doesn’t only look stunning, it tastes heavenly too! A variation of this jewelled rice dish is Shirin Polo, which translates to “sweet rice”. The only difference is that Mora

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a white bowl filled with cranberries and nuts next to a small bowl of pomegranates

This lovely, Persian-style jeweled rice dish serves a crowd and will delight and impress everyone that tries it. Best of all, this dazzling beauty is a lot easier to make than you think and will make the perfect addition to any table.

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a white bowl filled with rice and vegetables on top of a table next to silverware

Hello gorgeous Jewelled Persian Rice Pilaf. Is rice pilaf the best, or is rice pilaf the best? Obviously, yes and yes. In particular, this Rice Pilaf because it's made in one pan, it's layered with flavour and colour, and it's quick and easy to make. It tastes so damn delicious that I can't stop ste

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a white bowl filled with food on top of a table

Nagi & Dozer - RecipeTin Eats on Instagram: "Have you ever seen a rice so GORGEOUS!???!! Persian saffron rice pilaf studded with nuts and dried fruit, beautifully spiced and gorgeously buttery. Serve with everything - except maybe Asian food. 😂 It’s utterly addictive! - N x ❤️ Jewelled rice pilaf SAFFRON WATER: 1/2 – 1 tsp saffron threads (125 – 250mg) (SUB: 1/4 tsp saffron powder OR 1/2 tsp tumeric powder) 2 tbsp boiling water RICE PILAF: 2 tbsp (30g) ghee or butter 1/4 tsp EACH fennel…

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