Jello crystal candy

Kohakutou edible jelly crystals have been one of my most popular and asked about recipes! This doesn’t surprise me at all because there is so much that you can do with them. I think a people like these Asian treats because when dry they become crunchy on the outside and stay soft gummy on the inside. These guys are so delicious because they’re mild, sweet and great textures. I’m bringing my update recipe here to make it easier to access and make. I’ve learned a lot since I launched it a…

Make your own Japanese Kohakutou at home with this easy recipe! This popular Japanese gummy candy takes just 5 ingredients to make, and is gluten-free, dairy-free, and vegan. The secret ingredient? Agar-agar!

The easiest and most yummiest candies I’ve ever made! To be honest it’s super easy and the hardest part is waiting for it to set.

Indulge in a refreshing twist on a classic treat with these chilled jello-coated candy grapes. Perfect for a summer snack or a fun party treat, these grapes are coated in your favorite jello flavors, creating a burst of sweetness with every bite. Easy to make and delightful to eat, they offer a playful mix of textures and tastes that will keep everyone coming back for more. Enjoy them as a cool, fruity delight that's both simple and sensational.

Make this Jello Divinity and watch it disappear! Choose a different jello flavor for a new divinity flavor! #ad #EasterSweetsWeek #dessert #easter #candy #jello

What is Kohakutou? Kohakutou, meaning

Rock candy

I think it’s crystal clear, this candy is a gem! 💎🍬 Fun fact: “Kohakutou” translates to “amber sugar” in Japanese, inspired by its resemblance to...

Kohakutou is a Japanese candy made from Agar Agar. The jelly is shaped into crystals and develops a crunchy outer crust but stays chewy inside

So, what do you say? Can we be friends? 🥹💞 #crystalcandy #candy #mứtraucâu #kohakutou #ediblegems #ediblecrystals #silkygem #snack #mukbang #reels...