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Japchae

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Japchae is a classic Korean dish everyone loves! Find out how to make authentic, delicious japchae with this time tested recipe!

Japchae (Korean Glass Noodle Stir Fry) | 잡채

Mom's recipe for her famous japchae that has been praised by many as the best. Sweet and savory flavorful glass noodles with perfectly seasoned vegetables and steak throughout.

Japchae or Chapchae, 잡채 this dish has been in my family for a long time. Everybody makes it different and you can add anything and everything you want. Japchae is a Korean noodle dish that is packed with a rainbow of vegetables, ribbons of egg, and meat if you want! It's super easy to make and it is a very healthy recipe that anyone can enjoy. Visit out blog for the recipe and more, thank you! | Two Plaid Aprons | #japchae #chapchae #korean #recipe #healthy #noodles #koreanfood #asian

51 · 30 minutes · Japchae or Chapchae, 잡채 this dish has been in my family for a long time. Everybody makes it different and you can add anything and everything you want. Japchae is a Korean noodle dish that is packed with a rainbow of vegetables, ribbons of egg, and meat if you want! It's super easy to make and it is a very healthy recipe that anyone can enjoy. Visit out blog for the recipe and more, thank you! | Two Plaid Aprons | #japchae #chapchae #korean #recipe #healthy #noodles #koreanfood #asian

Ingredients

Meat
  • 16 oz Beef or pork
Produce
  • 2 cups Baby spinach, packed
  • 1 Carrot, large
  • 2 stalks Green onion
  • 3 Mushrooms
  • 1 Yellow onion, medium
Refrigerated
  • 2 Egg, large
Condiments
  • 3 tbsp Honey
  • 7 tbsp Soy sauce
Pasta & Grains
  • 12 oz Sweet potato glass noodles
Baking & Spices
  • 2 tbsp Brown sugar, light or dark
  • 1 Salt and black pepper
  • 1 Sesame seed, Toasted
Oils & Vinegars
  • 1 Oil
  • 2 tbsp Sesame oil, toasted
Vegan Japchae (Korean Stir Fried Glass Noodles) - Okonomi Kitchen

45 · 25 minutes · This Vegan Japchae (잡채) recipe is a delicious gluten free and vegetable packed dish ready in under 30 minutes!

Ingredients

Produce
  • 1 Carrot (130g), small
  • 3 Garlic cloves
  • 1 Onion (150g), medium
  • 3 Scallion stalks
  • 6 Shiitake mushrooms
  • 1 large handful Spinach
  • 1 Zucchini (200g), medium
Refrigerated
  • 1 package Tofu, smoked firm
Condiments
  • 5 tbsp Soy sauce
Pasta & Grains
  • 1 package Sweet potato noodles
Baking & Spices
  • 1 Sesame seeds
  • 2 tbsp Sugar
Oils & Vinegars
  • 1 tbsp Sesame oil
Vegan Japchae (Korean Glass Noodles Stir-fry) - Six Hungry Feet

8 · 45 minutes · A vegan alternative to the traditional Japchae using tofu as the main protein. Sweet Potato Noodle Stir Fry.

Ingredients

Produce
  • 2 Carrots, small
  • 1 Garlic clove
  • 1 Onion, small
  • 1/2 Red bell pepper
  • 5 Shiitake mushrooms
  • 125 g Spinach
  • 2 Spring onion
Refrigerated
  • 250 g Tofu, firm
Canned Goods
  • 2 tbsp Water or stock
Condiments
  • 5 tbsp Tamari
Pasta & Grains
  • 250 g Sweet potato starch noodles
Baking & Spices
  • 1/2 tsp Brown sugar
Oils & Vinegars
  • 1 1/2 tbsp Sesame oil
Liquids
  • 2 tbsp Water
Other
  • 1/2 tablespoon maple
Easy 25-min. Japchae

Japchae (Korean glass noodle stir-fry). Sweet potato noodles with marbled beef, colorful stir-fried vegetables in a sweet soy sesame sauce.

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Japchae Recipe & Video - Seonkyoung Longest

21 · The BEST Japchae Recipe, period. It's definitely one of my signature menus and I'm so happy to redo this recipe with upgraded production for you!!

Ingredients

Meat
  • 1/2 lb Beef
Produce
  • 1 large bunch 12 oz spinach
  • 1 1/4 Bell pepper
  • 1 clove Garlic
  • 1/2 Onion, medium size
  • 5 Shiitake mushrooms
  • 1/2 Size carrot, large
Refrigerated
  • 2 Eggs
Condiments
  • 1/2 tbsp Mirin
  • 6 1/3 tbsp Soy sauce
Pasta & Grains
  • 14 oz Korean sweet potato noodle
Baking & Spices
  • 1/2 tsp Black pepper
  • 1 tbsp Sesame seeds
  • 6 1/3 tbsp Sugar
Oils & Vinegars
  • 1 Salt and vegetable oil
  • 2 1/2 tbsp Sesame oil
Vegetarian Japchae

5 · 55 minutes · Vegetarian Japchae 12 oz spinach (1 large bunch), cleaned1 clove of garlic, chopped 14 to 16 oz Korean sweet potato noodle, Dangmyeon...

Ingredients

Produce
  • 1 large bunch 12 oz spinach
  • 1 Carrot, medium-size
  • 2 clove Garlic
  • 8 oz Mushrooms, fresh
  • 1/2 Onion, medium-size
  • 1 Red chili
  • 10 Shiitake mushrooms, dried
  • 1 Yellow bell pepper
Condiments
  • 1 tbsp Mirin
  • 6 1/3 tbsp Soy sauce
  • 1/3 cup Sugar or agave nectar
Pasta & Grains
  • 14 oz Korean sweet potato noodle
Baking & Spices
  • 1 pinch Black pepper
  • 1/2 tsp Black pepper
  • 2 tbsp Sesame seeds
  • 1 tbsp Sugar
Oils & Vinegars
  • 1 Salt and vegetable oil
  • 3 tbsp Sesame oil
Easy and quick to make, this Korean vegan japchae with tofu makes a great weeknight dinner! Packed full of veggies, healthy and naturally gluten-free.

5 · 30 minutes · This one pan vegan japchae will definitely be your next favorite meal to make! This Korean inspired glass noodles stir-fry features bouncy noodles and colorful veggies cooked in a savory rich sauce. Easy to throw together and is ready in 30 minutes.

Ingredients

Produce
  • 1 Carrot, medium
  • 3 cloves Garlic
  • 1 Red bell pepper
  • 4 Shiitake mushroom, fresh
  • 4 oz Spinach
  • 1/2 Yellow onion, medium
Refrigerated
  • 1 14 oz block Tofu, extra firm
Condiments
  • 2 tbsp Maple syrup
  • 1/4 cup Soy sauce
Pasta & Grains
  • 7 oz Sweet potato noodles
Baking & Spices
  • 1 tbsp Cornstarch
  • 1/2 tsp Salt
Oils & Vinegars
  • 1 tbsp Sesame oil

More related to Japchae

Watch popular Japchae videos

Delicious Sa Te to level up every bite. Perfect to enjoy at home or in the restaurant!
Receitinha 🍽 Não esqueça de CURTIR, marque duas amigas e siga meu perfil! Me ajuda muito 🫰🏼
#zeus
Japchae tiktok food recipe :)