Japchae noodles

My Japchae noodles

🍜 Try Japchae—Korean glass noodles stir-fried with vegetables and a sweet-savory sauce. A flavorful, satisfying dish! 😋🌟 #Japchae #KoreanNoodles Korean Glass Noodles (Japchae) Ingredients: Sweet potato noodles (8 oz) Beef (1/2 lb, thinly sliced) Carrot (1, julienned) Bell pepper (1, sliced) Onion (1, sliced) Spinach (1 cup, blanched) Soy sauce (1/4 cup) Sugar (2 tbsp) Sesame oil (2 tbsp) Garlic (3 cloves, minced) Sesame seeds (for garnish) Instructions: Cook sweet potato noodles…

We woke up excited to have a good friend and her daughter come visit and play with us all day today! It was so nice to hang out and chat while the kids entertained themselves, yes, I really don…

🥢 Korean Japchae – A Delicious Stir-Fried Noodle Dish 🥢 Sweet potato noodles, vibrant veggies, and tender beef in a flavorful sauce make Japchae a Korean favorite. Perfect for weeknight dinners or a Korean-inspired meal! #Japchae #KoreanFood #StirFryNoodles #EasyDinner #VegetableNoodles #FlavorfulMeals Description 2

Make japchae at home if you want a comforting, delicious, and nutritionally balanced meal for your weekday dinner. The tender sweet potato noodles are tossed with charred beef and crispy veggies in a sweet savory sauce. This recipe uses shortcuts to make the cooking process easier than the traditional recipe. {Gluten Free adaptable, vegan adaptable}To make this dish gluten-free, use tamari or coconut aminos to replace the soy sauce.This recipe yields two big servings to serve as a main, or 4…

🥢 Enjoy the savory Japchae Bap! 🥢 #KoreanFood #JapchaeBap Japchae Bap (Glass Noodles with Rice) Ingredients: Sweet potato glass noodles (200g, cooked) Spinach (1 cup, blanched) Carrot (1, julienned) Onion (1, sliced) Bell pepper (1, sliced) Soy sauce (3 tbsp) Sesame oil (2 tbsp) Sugar (1 tbsp) Sesame seeds (1 tbsp) Cooked rice (2 cups) Instructions: Stir-fry vegetables in sesame oil. Add noodles, soy sauce, and sugar. Cook until well mixed. Serve over rice, topped with sesame seeds…

The recipe for Japchae is here!

Korean Japchae (Stir-fried Glass Noodles) Recipe - Eggcellent Recipes

Vegetarian Japchae - these stir-fried Korean glass noodles (sweet potato noodles) are the perfect combination of sweet, salty, and nutty. With a glossy sesame oils sheen and crunchy veggies, it’s quick to whip up as a weeknight vegan dinner!

This Korean style Noodle dish is made with sweet potato noodles - glass noodles with a bit of a chewy texture, loads of vegetables and marinated beef in a sweet savory sesame soy sauce.