Japanese yum yum sauce

Yum Yum Sauce is a Japanese steak house sauce that combines kewpie mayo with a few pantry staples to make a light, sweet and tangy sauce!

Homemade Yum Yum Sauce. THE famous Japanese steakhouse sauce that they serve at hibachi restaurants! Your fried rice will never be the same!

Tangy, savory, sweet, and spicy, this hibachi-style Yum Yum Sauce is super easy to make, and adds the perfect touch to any meal.

This Yum Yum Sauce is just like the kind they serve at Japanese Steakhouses and Hibachi grills and it only takes minutes to make at home!

You can't have a hibachi night at home without some of this Japanese white sauce! Also known as yum-yum sauce, hibachi white sauce, or shrimp sauce, this creamy dipping sauce uses basic ingredients, takes 5 minutes to make, and will make you feel like you're in a Japanese steakhouse. Serve with hibachi fried rice, hibachi vegetables, and your protein of choice!

Yum Yum Sauce is a Japanese hibachi staple. Tangy and creamy, this delicious sauce goes with everything. Plus it's easy to make at home in just 5 minutes!

This Japanese Steakhouse Yum Yum Sauce recipe is ideal for serving with chicken, pork, steak or any of your favorite hibachi style entrées.

Introducing the Best Japanese Steak Sauce (ready in 5 minutes)! Elevate your Japanese steak experience with this flavorful sauce, also known as yum yum sauce. Perfect for dipping, this sauce complements a variety of dishes, from steak recipes to seafood like Japanese shrimp. Its delicious blend of flavors includes hints of sesame sauce, making it a must-have for fans of Japanese dishes. Whip up this sauce in just 5 minutes for an unforgettable dining experience!

Homemade Yum Yum Sauce is the perfect combination of savory and sweet in a Japanese-American steakhouse staple. It can be used with chicken, shrimp, or fried rice.

This recipe makes about 1 and 1/2 cups of sauce, and can be stored in the refrigerator for up to 2 weeks. If you prefer a spicier version of the sauce, you can add a pinch of cayenne pepper or some sriracha sauce to the recipe. Similarly, you can adjust the seasonings to your taste, adding more or less garlic powder, onion powder, or paprika as desired. With its creamy texture and bold flavor, Yum-Yum sauce is sure to become a new favorite in your kitchen!