Japanese radish recipes

This daikon radish recipe is delicious! An easy salad dressed in a garlic vinaigrette. It's crispy, healthy and made with simple ingredients.

Have you ever had that mysterious daikon radish and wondered what to do with it? This easy Japanese daikon salad recipe will transform your dinner game. You'll learn how to make a crunchy, refreshing side dish that pairs perfectly with any meal. Save this izakaya-style recipe for your next kitchen adventure!

Daikon is a long white Japanese radish, which has a crunchy texture and a light peppery and sweet taste. From pickles to salad and soups to simmered dishes, it's widely used in Japanese cooking.

This spiralized daikon and green apple salad recipe with pepitas is a delicious salad recipe that is easy to make. Paleo and vegan.

Wondering how to cook with daikon radishes? Here are 15+ super tasty daikon radish recipes. From salads, to stews, main dishes and more!

Korean braised radish or ‘mu jorim’ is soft and tender radish that’s braised in a spicy, sweet, and savory sauce – a perfect combination of flavors that’s delicious with a bowl of rice. While this dish is usually served as a side dish, I think it’s perfect as a main dish, especially when you’re craving something easy, healthy, and spicy.

Daikon radish is a staple in Japanese Cuisine but it's way more than just a garnish ingredient. Here are the best daikon radish recipes.

Enjoy the tangy and refreshing Namasu Salad, made with lightly pickled carrot and daikon radish in sweetened vinegar. It's a year-round favorite and an essential part of traditional Japanese New Year cuisine. Savor its vibrant flavors!

This Daikon Salad is a quick and easy recipe with a creamy sesame dressing. This recipe is perfect if you're looking for a simple and delicious way to enjoy daikon!

Daikon is a versatile veggie you can use in salads, soups, or even eat raw! Get the most out of your Japanese radish with these easy daikon recipes.