Japanese chicken recipes

Here's a simple yet delicious Japanese Chicken Yakitori recipe we're sure you'll love! It's the best!

Japanese Yakitori Chicken is marinated and fried in the most delicious, savoury sauce. Traditionally skewered, this version uses a stovetop.

Switch up your weekly meal rotation with these Japanese chicken recipes! From teriyaki to yakisoba to homemade ramen, these dinners are anything but boring!

Make the best Japanese Chicken Katsu and Tonkatsu sauce with this easy, step-by-step recipe. Learn the secret to juicy, tender chicken with a crispy Panko crust. #chickendinner #japanesefood #friedchicken #dinnertime #tonkatsu

Like a Sweet and Sour sauce....but not. It's better. The flavour goes right through the chicken. Baste it several times. A mouth watering favourite at our house.

27 Japanese Recipes You Can Make At Home - Pickled Plum Food And Drinks

Glazed with a delicious soy-butter sauce, this Butter Shoyu Chicken will win your family‘s heart! It is a simple recipe that produces a luxurious result. The chicken is exceptionally moist and tender and so flavorful. It‘s ready in just 25 minutes.

Deep-Fried till perfection, these extra crispy Chicken Karaage is crunchy on the outside and super juicy and flavourful on the inside

Japanese cuisine offers a trifecta of benefits: vibrant flavors, impressive nutritional profiles, and lightning-fast preparation times. This synergy makes it

Have you ever tasted a Japanese restaurant's Chicken Katsu? This mouthwatering boneless chicken cutlet is simple to prepare at home. Make these chicken Katsu

Learn how to make this delicious Ponzu Chicken with crispy pan fried chicken thighs served with fluffy rice, sautéed vegetables and drizzled with a tangy homemade ponzu sauce. If you love citrus flavours or the umami rich taste of teriyaki, you're sure to love this dish!

Karaage (Japanese Fried Chicken). Tender bite-size pieces of chicken thigh deliciously marinated, coated in starch and deep fried.

Japanese Chicken Wings are baked with a light and crispy coating in an Asian-inspired sauce prepared with soy sauce, vinegar, and sugar.

Asian-Style Crispy Garlic Chicken: Delight in succulent, crispy chicken infused with bold garlic flavor and aromatic spices. Perfect for a savory, mouthwatering meal

Oyakodon

Chicken Tempura is one of the most beloved dishes in Japan. These chicken tenders are light and crispy on the outside, with a juicy and tender interior. It's easy to make and takes only 25 minutes! Enjoy them as an appetizer or serve with rice and your favorite dipping sauce for a quick dinner!

Chicken thighs or breasts are coated in a generous layer of flakey panko breadcrumbs and fried until tender and juicy on the inside! The generous coating of panko breadcrumbs makes this the crispiest and best chicken katsu that delivers tons of texture and crunch!

Japanese Chicken Wings are baked with a light and crispy coating in an Asian-inspired sauce prepared with soy sauce, vinegar, and sugar.

This chicken soboro onigiri is made with ground chicken cooked in a savory Japanese-style sauce and then mixed with sticky white rice. It's easy to make and has a delicious meaty twist on a classic lunchbox dish!

Tsukune is a delicious and flavorful type of glazed Japanese meatball often made with chicken. My recipe includes a few surprise ingredients that produce delicious and fragrant results!