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Strawberry Jam

3 steps, 3 ingredients and 30 minutes is all you need for this easy and delicious strawberry jam (no pectin added). This is my go-to recipe, which I love to make at the peak of strawberry season when this fruit is at its ripest. This jam is smooth, spreadable, and simply lets the strawberries shine. A great small-batch recipe for first timers or any home cook to add to their repertoire. A lower-sugar, no pectin added strawberry jam This Strawberry Jam recipe requires only 3 ingredients…

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Strawberry Chipotle Jam » Tide & Thyme

It’s been a trying week in my kitchen, and it’s only Wednesday. To start out the weekend, I discovered the door to our stand up freezer in the basement was left ajar for a couple of days. It needed a good cleaning out anyways, but still, talk about a waste. Then, to make matters worse, when cooking dinner on Friday evening – the propane tank that fuels the cook top ran out. We only have to have it filled once a year, and I guess it just slipped my mind. That meant going until Monday without…

Mari Feijoó
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Blackberry Jam

Our Blackberry Jam is mostly sweet, with a touch of acid, and we’ve left the seeds in so you get a little texture and crunch. You’ll get the most accurate results with a thermometer, but we’ve provided an alternate method for those who prefer to go without. What’s crucial here is not to overcook the jam: Once you’ve hit the 15-minute mark, turn off the heat and test to see if your jam has set. Then, continue to test in 5-minute increments until it’s set, otherwise the flavor will be…