Italian salami

Explore a variety of mouthwatering Italian salami recipes that will elevate your culinary skills. From classic antipasto platters to gourmet sandwiches, discover the perfect way to enjoy this savory cured meat.
Nduja is a spreadable Italian salami-type sausage that comes from the southern region of Calabria. The sausages were originally made in Spilinga, Vibo Valentia province, Calabria, “from pure meats and for the poor”. Nowadays. Nduja is made from quality pork meat, fat, salt, and hot pepperoncino peppers. This spice added at 3% or more, gives a very intense red color and an unmistakable taste to the sausage. Pasta, Food Storage, Italian Recipes, Nduja Recipe, Italian Salami, Homemade Italian, Queso, Cured Meats, Italian Sausage Recipes

Nduja is a spreadable Italian salami-type sausage that comes from the southern region of Calabria. The sausages were originally made in Spilinga, Vibo Valentia province, Calabria, “from pure meats and for the poor”. Nowadays. Nduja is made from quality pork meat, fat, salt, and hot pepperoncino peppers. This spice added at 3% or more, gives a very intense red color and an unmistakable taste to the sausage.

Avatar
collecting dirt
Soppressata Salami Dinner Recipes, Pasta, Italian Salami, Salami Recipes, Pasta Dishes, Spicy Recipes, Sauce Recipes, Meat, Healthy Dinner

Sopressata is a traditional Italian dry-cured salami that originated in southern Italy. With its distinctive salty, spicy, and slightly sweet flavor, soppressata makes for a bold and delicious addition... #soppressatasalamirecipe #healthydinnerrecipes #pork #salami #salamirecipes #quickrecipees #winterrecipes #halloweenrecipes

Avatar
Quick Recipees