Italian fruit cake

This Italian fruit cake is light, fluffy, and dairy-free! A simple-to-make dessert perfect for spring and summer!

Classic Italian apple cake Torte di mele is a soft , fluffy and easy to make cake with just a few easy ingredients

Cake. There is nothing that screams celebration more than Cake. And while I love plain simple pound cakes, this one in particular, I love the effect that a layer cake brings to the table. There are so many endless options and variations possible by just changing one component. Preheat the oven and let the creativity … Read More →

Italian fruit cake is a rich and buttery sweet bread that is filled with all different kinds of fruit. Some of these cakes are topped with...

Adapted from Dolce Italiano: Desserts from the Babbo Kitchen, by Gina DePalma.

Italian Pear Cake (also known as Torte di Pera) is perfectly tender and scented with lemon zest and vanilla. Great for dessert or breakfast!

Wedding Fruit Pie | Image by Daria Artishcheva

Imagine the sun-drenched groves of Sicily, where the air is filled with the sweet scent of citrus. Italian orange cake, or “torta all’arancia,” captures that essence in every bite. This delightful dessert combines the zesty brightness of fresh oranges with the rich, moist texture of a classic Italian cake, making […]

Ah, the beloved fruit cake—a holiday tradition that often evokes strong feelings, both good and bad. But when made right, a fruit cake can be a delicious, rich, and moist treat that becomes the highlight of your festive table. Imagine a cake that’s dense yet tender, packed with plump, juicy dried fruits, nuts, and warm spices, all soaked in a generous splash of brandy or rum. This isn’t your average fruit cake; it’s a labor of love that fills your home with the comforting aroma of the…