Italian donuts recipe
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These soft, pillowy Italian donuts are filled with cream or jam and dusted with powdered sugar, making them a delightful treat perfect for any occasion.
Zeppole donuts are rolled in sugar with a fluffy, melt-in-your-mouth center. These Italian donut holes are easy and always disappear fast.
Super fluffy and easy to make!
Although a Christmas Eve Italian tradition, they make a fun treat any time of the year. For best results, make sure to dust with powdered sugar as soon as they are...
Sfingi are a delicious fried dough treat dusted generously in sugar. These are made with ricotta and are absolutely amazing.
Italian Donuts - The Best Homemade Donuts Recipe
These Italian Donuts better known as a Bomboloni are made with a soft yeast dough and filled with your favourite pastry cream filling. Served for breakfast or snack or just about anytime.
Graffe are a traditional, soft and tender Italian potato donut which can be made at home. Sample the taste of homemade donuts!
Zeppole are tiny Italian doughnuts - crisp, light and incredibly fluffy. This version is made using a pate choux dough, which when fried, become so airy, tender and golden brown.
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