Italian cream cheesecake

Italian cream cake combines coconut-scented cake and homemade cream cheese frosting, all dotted with chopped pecans.

Two layers of classic Italian Cream Cake and a complementary layer of coconut pecan cheesecake sandwiched in the middle make for one amazing dessert!

Celebrate life's sweet moments with our Italian Cream Cheese Cake - a symphony of rich cream cheese, crunchy pecans, and exotic coconut in every decadent layer! This Italian Cream Cheese Cake recipe promises a delightful dessert that's perfect for any celebration or as a luxurious treat for yourself. Follow our detailed guide to create a masterpiece that's as beautiful as it is delicious, ensuring your baking experience is both enjoyable and successful.

Italian Cream Sheet Cake is a moist and decadent cake that’s filled and topped with a luscious cream cheese frosting and pecans. It’s not heavy or overly sweet either. I think it’s a perfect cake for any celebration or family gathering, and if you’re not a fan of pecans, feel free to omit them. It will still be undeniably delicious! If you’re looking for a rich and creamy dessert that’s not overly sweet, you’ve come to the right place. When you make a tender and moist cake and pair it with a…

This Is One Of Our Most Saved Cake Recipes Ever

1 stick Butter ½ cup Crisco 2 cups Sugar 5 Egg Yolks 2 cups Plain Flour 1 tsp Baking Soda 1 cup Buttermilk 1 tsp Vanilla 1 cup Coconut 1 cup chopped Pecans 5 Egg Whites, stiffly beaten Cream butter and Crisco. Add sugar, beat well. Add egg yolks and beat. Add flour and soda. Alternate with buttermilk. Stir in vanilla. Add coconut & nuts. Fold in stiffly beaten egg whites 2 Tablespoons at a time. Pour into greased and floured 9 in cake pans and bake at 350 for 20 – 25 min or until toothpick…

Transport yourself to the charming streets of Italy with every bite of our exquisite Italian Lemon Cream Cake. This delightful dessert combines the tangy zest of lemon with the luxurious richness of cream, creating a symphony of flavors that will tantalize your taste buds. Whether you're hosting a special gathering or simply craving a slice of indulgence, this cake is sure to impress. Follow our easy recipe to recreate a taste of Italy in your own kitchen.

This traditional Italian Cream Cake is filled with the flavors of coconut and pecan, and finished with a beautiful cream cheese frosting!

Ingredients 1 cup all-purpose flour 2 teaspoons baking powder 1/2 cup unsalted butter, softened...

Treat your guests to these nutty cheesecake bars layered with pecans and coconut - an irresistible Italian dessert.