Irish butter

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what's the difference? kerry gold butter

How is Kerrygold Irish Grass Fed Butter different than regular butter? Learn why this butter is my favorite to buy at the grocery store and how any recipe you make with it will be better. #kerrygold #grassfed #butter | eatlikenoone.com

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four shortbread cookies are arranged on a wooden cutting board with the words, irish butter shortbread

It's time to Fill the Cookie Jar! The theme for March is St. Patricks Day. I really wanted to make something new and different this year because in the past my St. Patricks day sweets are always mint, and I just don't have a huge love of mint. After much searching I learned about Irish Shortbread Butter Cookies. All of the recipes for this cookie that I ran into were nearly identical, and all led back to Rachel Gaffneys. With only 3 ingredients, it is such a simple recipe. But, one…

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Irish soda bread in a dutch oven.

Celebrate St. Patrick's Day with this delicious Dutch Oven Irish Soda Bread! ☘️ It goes perfectly with corned beef or Irish pot roast! It's also a great accompaniment to Irish beef stew. Or, slice it and add butter and jam for breakfast in the morning. The perfect side dish!

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a skillet filled with macaroni and cheese on top of a wooden table

What makes this creamy, flavorful Irish Mac & Cheese recipe Irish? Irish butter, two different Irish cheeses, and earthy, homey spices!

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a bar of irish butter sitting on top of a wooden table

Irish butter is an old tradition, stretching back at least 3,000 years. It differs from typical American butter in that it 1) has a higher butterfat content, 2) has less water content, and 3) is crafted from the milk of grass-fed cows in Ireland. The end product is a butter that has not only a...

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a piece of food that is on top of a table

Who knew there was a museum of butter? Well, there is, and it's in Cork, Ireland. Of course, the country has a rich history making dairy products, but considering how supportive I've been of butter worldwide, it was somewhat of a pilgrimage for me to get to where it probably originated. Throughout history, butter was considered extremely valuable as it was a source of fat

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