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Irish bread

Discover Pinterest’s 10 best ideas and inspiration for Irish bread. Get inspired and try out new things.
The Waterford Blaa | A large, soft, and fluffy roll that is exclusive to Waterford City, Ireland. It is also distinguished by it's floury crust.

The Waterford Blaa Recipe, bread, Waterford blaa, Irish food, rolls, history, Protected Geographical Indication

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St. Patrick's Day is around the corner and you are looking for the perfect Irish Soda Bread Recipe right?  You know the one that isn't dry and boring!  Well you have found it here!

St. Patrick's Day is around the corner and you are looking for the perfect Irish Soda Bread Recipe, right? You know, the one that isn't dry and boring! Well, you have found it here!

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St. Patrick's Day Irish Soda Bread Recipe

St. Patrick's Day Irish Soda Bread {Recipe} is one of those easy to make, 4-ingredient bread recipes that will have you coming back for more. So simple, no yeast & oh so delicious. Perfect for St. Patrick's Day!

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The best Authentic Irish Soda Bread made from scratch using only 4 ingredients! This easy crusty, dense, hearty and delicious soda bread recipe. A traditional recipe from Ireland, using a cast iron skillet. Your St. Patrick's day will be complete! Gluten free option included! #highaltitudebread #thefreshcooky #irishsodabread

14 · 55 minutes · Traditional 4 ingredient Irish Soda Bread is the best easy recipe to make from scratch. A dense, crusty, hearty bread recipe from Ireland. Gluten free option too!

4 ingredients

Baking & Spices
  • 4 cups All-purpose flour | i used
  • 1/2 tsp Baking soda | see post
  • 3/4 tsp Kosher salt
Dairy
  • 1 1/2 cups Buttermilk* | i used low-fat buttermilk
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A quick ,fantastic potato bread recipe you can make and enjoy for dinner in no time at all. The potato in the bread makes this very soft and moist, it’s also very versatile.  #bread #dinner

A quick ,fantastic potato bread recipe you can make and enjoy for dinner in no time at all. The potato in the bread makes this very soft and moist, it’s also very versatile. #bread #dinner

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Bake for about 40-45 minutes or until the cross has widened and the bread is golden brown. Transfer to a rack to cool completely. Slice or wrap the loaf in a moist towel until ready to serve. Allow the loaf to completely cool before slicing. Serve with quality butter and homemade preserves if you have them!

Traditional Brown Irish Soda Bread is a classic quick bread that has stood the test of time. It's simple and quick to make, perfect for Irish stew or Dublin Coddle... or daily baking. Containing only 4 ingredients, it's a healthy and authentic way to enjoy Irish food.

5 ingredients

Baking & Spices
  • 2 cups All-purpose flour
  • 1 tsp Baking soda
  • 1 tsp Salt
  • 2 cups Whole wheat flour, stone-ground
Dairy
  • 1 3/4 cup Buttermilk
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Irish Soda bread can come in all shapes, sizes and styles. This recipe adds a touch of untraditional sweetness while paying tribute to it's roots.

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Easy Traditional Irish Soda Bread is so easy to make at home, that you'll want to make it often. It's a slightly sweet dough from the addition of the raisins. The buttermilk makes it tender and moist. Quick to make and so delicious too.

Easy Traditional Irish Soda Bread is so easy to make at home, that you'll want to make it often. It's a slightly sweet dough from the addition of the raisins. The buttermilk makes it tender and moist. Quick to make and so delicious too.

7 ingredients

Produce
  • 1 1/2 cups Raisins
Baking & Spices
  • 1 tbsp Baking powder
  • 1/2 tsp Baking soda
  • 3 cups Flour
  • 1/4 cup Granulated sugar
  • 1/2 tsp Salt
Dairy
  • 1 1/2 cups Buttermilk
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This is my absolute favorite Irish Soda Bread Recipe. The first time I tried Irish Soda bread was in a Pub in Dingle, Ireland. I’d love to go back just for a slice of bread, but Dingle Town has now been over run with tourists, so I don’t think we will be going back anytime soon. But …

This is my absolute favorite Irish Soda Bread Recipe. The first time I tried Irish Soda bread was in a Pub in Dingle, Ireland. I’d love to go back just for a slice of bread, but Dingle Town has now been over run with tourists, so I don’t think we will be going back anytime soon. But Read More >>

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