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Individual beef wellington

Discover Pinterest’s 10 best ideas and inspiration for Individual beef wellington. Get inspired and try out new things.
Italian Beef Wellingtons with Sage & Marsala Duxelles Recipe

1 · With classic Italian flavors, these elegant, individual beef Wellingtons will make each of your guests feel special.

11 ingredients

Meat
  • 4 Beef tenderloin filets (5-6 oz., center-cut
  • 8 slices Prosciutto
Produce
  • 6 oz Button mushrooms
  • 1 tbsp Garlic, fresh
  • 4 tsp Sage, fresh
  • 2 tbsp Shallots
Refrigerated
  • 1 Egg
Oils & Vinegars
  • 1 tbsp Olive oil
Bread & Baked Goods
  • 1 sheet Puff pastry, frozen
Dairy
  • 2 tbsp Butter, unsalted
  • 2 tbsp Marsala and heavy cream, dry
The British classic made mini! Individual Beef Wellington! The epitome of elegance & indulgence: seared filet mignon is encased in herbed mushrooms & prosciutto, & wrapped into individual pockets of flaky, golden-brown puff pastry. This Mini Beef Wellington recipe is perfect for special occasions, like Christmas, Valentine's Day, or romantic date night. Make-ahead & freezer instructions provided. #beefwellingtonrecipe #beeftenderloinrecipes #beefrecipes #christmasdinner #savorypastry #datenight

24 · The traditional British classic made mini – Individual Beef Wellington! This showstopping dish is the epitome of elegance & indulgence: seared filet mignon is encased in herbed mushrooms & prosciutto then wrapped into individual pockets of flaky, golden-brown puff pastry. Make-ahead & freezing instructions provided.

15 ingredients

Meat
  • 1 3/4 lbs Beef tenderloin, center cut
  • 4 oz Prosciutto
Produce
  • 16 oz Cremini mushrooms
  • 1 Mushroom duxelles
  • 1 Shallot, large
  • 10 sprigs Thyme, fresh
Refrigerated
  • 1 Egg, large
Condiments
  • 1/4 cup Dijon mustard
Baking & Spices
  • 1 Black pepper, ground
  • 1 1/2 tsp Kosher salt
  • 1 pinch Kosher salt
Oils & Vinegars
  • 2 tbsp Grapeseed oil
Bread & Baked Goods
  • 14 oz Puff pastry
Dairy
  • 2 tbsp Butter, unsalted
Beer, Wine & Liquor
  • 1/2 cup White wine, dry
My most favorite meal for special ocassions which I have made numerous times with good results. Impressive and really very easy. I usually serve with Pommes Anna, a good green salad and some decadent chocolate dessert. Pastry covered filets may be prepared up to two days in advance and stored covered in the refrigerator, or frozen before baking for up to one month. I have also made and subbed mushroom pate for the liver pate with good results. From Flavors, the San Antonio Junior League cookb...

25 · My most favorite meal for special ocassions which I have made numerous times with good results. Impressive and really very easy. I usually serve with Pommes Anna, a good green salad and some decadent chocolate dessert. Pastry covered filets may be prepared up to two days in advance and stored covered in the refrigerator, or frozen before baking for up to one month. I have also made and subbed mushroom pate for the liver pate with good results. From Flavors, the San Antonio Junior League…

17 ingredients

Meat
  • 4 (4 ounce) filet of beef
  • 1 (4 ounce) can Liver pate
Produce
  • 1 Bay leaf
  • 1 Garlic clove
  • 1/2 cup Mushrooms, fresh
  • 6 Mushrooms, large
  • 1/4 cup Onion
Refrigerated
  • 1 Egg
Canned Goods
  • 1 (10 1/2 ounce) can Beef broth
Condiments
  • 1 tsp Worcestershire sauce
Pasta & Grains
  • 6 Pepperidge farm pastry shells
Baking & Spices
  • 3 tbsp Flour
  • 2 Salt and pepper
Dairy
  • 1/4 cup Butter
  • 1 Butter
Beer, Wine & Liquor
  • 4 tbsp Brandy
  • 1/2 cup Red wine

Eat like a cowboy, no hat or boots required. Enjoy a twist (pun intended) on a country classic with cowboy cornbread casserole made crunchy using Fritos® Honey BBQ Flavored Twists—the go anywhere, dip into anything, down for everything chip. #ad

19 ingredients

Ingredients
  • 1 cup Fritos® Flavor Twists® Honey BBQ Flavored Corn Chips, crushed
  • 2 boxes Cornbread mix
  • ½ cup Sour Cream
  • ¾ cup Milk
  • 2 large Eggs
  • ½ cup Pickled Jalapeños, drained and chopped
  • 1 cup shredded Cheddar Cheese
  • 2 cups Fritos® Flavor Twists® Honey BBQ Flavored Corn Chips
  • 1 pound Ground Beef
  • 2 cans Navy Beans (or beans of your choice), drained and rinsed
  • 1 tablespoon Smoked Paprika
  • 1 tablespoon Chili Powder
  • 1 tablespoon Cumin
  • 1 tablespoon Garlic Powder
  • ½ teaspoon Kosher Salt
  • 1 Yellow Onion, diced
  • 1 Green Bell Pepper, diced
  • 1 can diced Tomatoes, drained
  • 1 can Corn, drained
Skip the meat department case tonight and make Beef Wellington yourself! This is an easy and simple recipe using ground beef to keep it budget friendly!

This easy ground beef wellington recipe utilizes ground beef and puff pastry dough to keep it inexpensive and easy for anyone to make. Perfect for special occasions and weekend dinners!

Individual Beef Wellington with Red Wine Sauce

44 · Decadent and tender filet mignon, topped with a rich mushroom duxelles, delicate prosciutto and wrapped in a golden, buttery puff pastry. Individual Beef Wellingtons are the perfect special occasion meal.

17 ingredients

Meat
  • 2 8 oz beef tenderloin steaks
  • 4 oz Prosciutto
Produce
  • 1 Bay leaf, Dried
  • 8 oz Medley of mushrooms
  • 1/4 cup Shallots
  • 2 Sprig Thyme, Fresh
Refrigerated
  • 1 Egg yolk, Large
Canned Goods
  • 1 1/2 cups Beef consomme or stock
Condiments
  • 2 tbsp Dijon mustard or english mustard
Baking & Spices
  • 1 tbsp All-purpose flour
  • 1 Black pepper
  • 1/8 tsp Black pepper
  • 1 Kosher salt
  • 1/8 tsp Salt
Bread & Baked Goods
  • 1 Sheet Puff pastry
Dairy
  • 1 tbsp Butter, Unsalted
Beer, Wine & Liquor
  • 1/4 cup Red wine, Dry
Tender filet mignon is wrapped in golden puff pastry for a delicious individual beef wellington with mushroom sauce recipe for your next special occasion!

451 · 75 minutes · Gourmet beef wellington served with a red wine mushroom pan sauce. The perfect meal for special occasions and romantic dinners.

17 ingredients

Meat
  • 16 oz Beef tenderloin steaks
  • 3 oz Prosciutto
Produce
  • 12 oz Brown mushroom
  • 1/4 cup Shallots
Refrigerated
  • 1 Egg yolk, large
Canned Goods
  • 1 1/2 cups Beef stock
Condiments
  • 1 tbsp Dijon mustard
Baking & Spices
  • 1 tbsp All-purpose flour
  • 1/8 tsp Black pepper
  • 2 Black pepper
  • 1/4 tsp Kosher salt
  • 2 Kosher salt
Oils & Vinegars
  • 7 tsp Olive oil
Bread & Baked Goods
  • 1 Puff pastry, frozen
Dairy
  • 1 tbsp Milk
Beer, Wine & Liquor
  • 1/4 cup Red wine
Liquids
  • 1 Water
Individual Beef Wellingtons with Caramelized Onions and Bleu Cheese Rosemary Compound Butter14

Tender, juicy beef, tangy cheese, and a flaky buttery crust make this individual Beef Wellington recipe a mouthwatering masterpiece.

This is a particularly elegant way to serve a popular dinner-party entree of filet steaks wrapped in puff pastry, and saves carving at the table.

195 · 70 minutes · This individual beef Wellington recipe is an easy and elegant way to serve this popular entrée of tender fillet steaks wrapped in golden puff pastry.

7 ingredients

Meat
  • 6 (8 ounce) fillets beef tenderloin, fillets
Produce
  • 1 lb Mushrooms, fresh
  • 1/2 cup Onion
  • 1/4 cup Parsley
Bread & Baked Goods
  • 1 (17.5 ounce) package Puff pastry, frozen
Dairy
  • 1/4 cup Butter
Beer, Wine & Liquor
  • 1/2 cup Sherry, dry