Indian vegetable curry recipes

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Vegetable curry is a cozy, easy, and delicious Indian-inspired recipe packed with vegetables, flavorful spices, creamy coconut milk, and a few other simple ingredients.You can make it in about 30 minutes and serve it as a main dish with a bowl of rice, noodles, or warm naan bread. It's an excellent weeknight dinner recipe for the whole family.

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a white bowl filled with food next to rice and cilantro on top of a wooden table

This spicy vegetable vindaloo is packed with veggies, kicky spices, and a touch of sweetness...thanks to sweet potatoes! Serve with rice and fresh cilantro for a delicious knock-your-socks off vegan Indian-inspired meal. #veganrecipes #vindaloo #indianrecipes #meatlessmonday #curry

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Indian Gravy Recipes | A collection of Indian Vegetarian Curries

Indian cuisine includes a vast variety of vegetarian curry recipes whose preparation & taste varies by not only different regions but even by families. Indian curries & gravies are an essential part of meals in the country & accompanied by cooked rice or Indian breads. Explore our list of vegetarian Indian curry recipes.

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an image of vegetable curry in a pan with green leaves and red peppers on top

Delectable and Aromatic Freshly Ground spices makes this Chettinad Mixed Vegetable Curry truly delicious. Vegan, Gluten Free Plant based South Indian curry. #chettinad #curry #vegetable #southindian #vegan #glutenfree #plantbased #dairyfree #coconut #maincourse #vegetarian #recipes

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a white bowl filled with mushrooms and pesto on top of a table next to bread

A quick and easy Spinach and Mushroom Curry with delicious Indian flavours. Sometimes called mushroom saag or mushroom bhaji, this tasty 11-ingredient curry is simple enough to cook during busy weeknights and with few spices and ingredients. Add cauliflower, tofu, paneer, beans or butternut squash along with the spinach puree to increase the veg content.

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a large pot filled with food on top of a table

Bhuna is a spiced, Indian curry typically made with chicken or other meat in a creamy, spiced tomato-yogurt sauce. Here, we’re using cauliflower and lots of veggies for a vegetable bhuna that’s packed with flavor and just as satisfying! Tender crisp fenugreek roasted veggies folded in a creamy tomato curry finished with a cumin spiced oil - tadka

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two bowls filled with vegetable madras curry next to pita bread

Spicy, fiery, and creamy, this vegan Madras curry will leave you craving for more! This one-pot curry is packed with colorful veggies and tofu, making it incredibly hearty to have. A simple weeknight dinner that is ready in 30 minutes.

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