Mushroom fried rice is a simple one-pot rice recipe, perfect for lunch or dinner and will be ready in 15 minutes. This is an Indo-Chinese rice recipe that uses Indian veggies, spices along with Chinese soya sauce. Ingredients: 300g Mushrooms 2 large cups of cooked rice 4 tbsp Oil Vegetables (chopped) & Spices: 1 tbsp Garlic 1 tbsp Ginger 1 cup Onion ¼ cup Celery 1 cup mixed veggies 1 tsp Salt ¾ tsp Pepper powder ¼ cup Green onions 1 tsp Soya sauce 1 tsp Vinegar
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