Indian beef recipes

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beef vindalloo recipe in a white bowl

Beef Vindaloo is a flavorful and spicy dish that originated in the Indian region of Goa. This dish is a perfect blend of tangy and spicy flavors, making it a favorite among spice enthusiasts. Traditionally, it is made with chunks of beef marinated in a spicy vinegar-based sauce and slow-cooked until the meat is tender and infused with aromatic spices. If you're a fan of Indian cuisine and enjoy a good kick of spice, then this Beef Vindaloo recipe is a must-try!

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two plates filled with rice, meat and cilantro on top of each other

Qeema (Indian Curried Beef) Ingredients: 500g ground beef 2 tablespoons vegetable oil 1 large onion, finely chopped 2 cloves garlic, minced 1 tablespoon ginger, grated 2 green chilies, chopped (adjust to taste) 2 teaspoons cumin powder 1 teaspoon coriander powder 1 teaspoon turmeric powder 1 teaspoon garam masala 1 can (400g) diced tomatoes 1 cup peas (fresh or frozen) Salt, to taste Fresh coriander leaves, for garnish #Qeema #Indian #Curried #Beef

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a metal pan filled with meat curry and garnished with cilantro leaves

Easy Beef Madras curry made with a blend of spices, yoghurt and coconut milk. You can adjust the heat to your own taste by altering the amount of chilli you add. If you've never ordered a Madras in an Indian restaurant because you don't like the heat, then this recipe is for you!

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a bowl filled with beef curry next to rice and garnished with cilantro

Vindaloo Beef Curry is a bold and spicy dish packed with robust Indian flavors and tender beef! 🍛🌶️ This rich, slow-cooked curry is perfect for those who love heat and crave authentic Indian cuisine. Serve with rice or naan for a flavorful and satisfying meal. 📌 Pin this recipe to make a flavorful and spicy vindaloo beef curry for your next dinner! #VindalooBeef #IndianCurry #SpicyFood #ComfortFood #SlowCookedMeals #BoldFlavors

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two pictures with the words slow cooked vindaloo on them

Recipe video above. Vindaloo is a traditional Indian curry that's not for the faint hearted! Big, bold curry flavours. Deep, vibrant red colour. Chunks of beef slow cooked to fall apart perfection. And yep, it's spicy! For serious curry lovers, it's hard to top this.

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