Ina garten turkey meatloaf
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775 · Try Ina Garten's Turkey Meatloaf recipe from Barefoot Contessa on Food Network for a leaner take on the American classic.
775 · Try Ina Garten's Turkey Meatloaf recipe from Barefoot Contessa on Food Network for a leaner take on the American classic.
Ingredients
Meat
- • 5 lbs Ground turkey breast
Produce
- • 1 tsp Thyme, fresh
- • 3 cups Yellow onions
Refrigerated
- • 3 Eggs, large
Canned Goods
- • 3/4 cup Chicken stock
- • 1 1/2 tsp Tomato paste
Condiments
- • 3/4 cup Ketchup
- • 1/3 cup Worcestershire sauce
Baking & Spices
- • 1 tsp Black pepper, freshly ground
- • 2 tsp Kosher salt
Oils & Vinegars
- • 2 tbsp Olive oil, good
Bread & Baked Goods
- • 1 1/2 cups Bread crumbs, plain dry
Cara Lageson saved to Chef Cara (Kinda...)
28 · A slightly lighter version of the all-American classic, this satisfying meatloaf uses chicken broth and soaked panko to stay moist, and a mix of fresh herbs for flavor. It’s the best turkey meatloaf you’ll find!
Ingredients
Meat
- • 3 lbs Ground turkey
Produce
- • 2 cloves Garlic
- • 1 Onion, large
- • 1 tsp Sage, fresh
- • 2 tsp Thyme, fresh leaves
Refrigerated
- • 2 Eggs, large
Canned Goods
- • 1/2 cup Chicken broth
- • 1 tbsp Tomato paste
Condiments
- • 1/2 cup Ketchup
- • 3 tbsp Worcestershire sauce
Baking & Spices
- • 1 Kosher salt and freshly ground black pepper
Oils & Vinegars
- • 1/4 cup Olive oil
Bread & Baked Goods
- • 3/4 cup Panko breadcrumbs
Lisa Diliberto saved to Dinners
When I was growing up, my mom would cook us whatever we wanted for dinner on our birthday. The only thing I remember asking for a few years in a row when I was a kid was pineapple ham. This was in …
Annah Jensen saved to Healthy OM NOM NOM
8 · 55 minutes · A perfect, tried-and-true recipe for a nourishing comfort food classic that's juicy and flavorful. Adapted from Ina Garten's famed recipe.
Ingredients
Meat
- • 2 lbs 93% lean ground turkey, lean
Produce
- • 3 Carrots
- • 2 stalks Celery
- • 1 Onion, large
- • 1/4 cup Parsley, fresh
- • 2 sprigs Thyme, fresh
Refrigerated
- • 2 Eggs
Canned Goods
- • 1 tbsp Tomato paste
Condiments
- • 1/2 cup Ketchup
- • 4 tbsp Worcestershire sauce
Baking & Spices
- • 1 tsp Black pepper, fresh ground
- • 2 tbsp Brown sugar, light
- • 2 tsp Kosher salt
Oils & Vinegars
- • 1 tbsp Olive oil
Bread & Baked Goods
- • 1/2 cup Bread crumbs, plain
Liquids
- • 1/2 cup Water
Leslie saved to Ground Meat
This Week’s Project Runway Dinner: Turkey meatloaf, smashed fingerling potatoes & a green salad with balsamic dressing Turkey Meatloaf (adapted from a Barefoot Contessa recipe) The recipe was for 8-10 people so I halved it accordingly for a 4 person dinner (with leftovers). 2 1/2 lbs. ground turkey meat 1 large yellow onion chopped 1 […]
Angie Church saved to Chicken recipes
228 · 45 minutes · Copyright 1999, The Barefoot Contessa Cookbook, All Rights Reserved.
Ingredients
Meat
- • 5 lb Ground turkey breast
Produce
- • 1 tsp Thyme, fresh
- • 3 cups Yellow onions
Refrigerated
- • 3 Eggs, large
Canned Goods
- • 3/4 cup Chicken stock
- • 1 1/2 tsp Tomato paste
Condiments
- • 3/4 cup Ketchup
- • 1/3 cup Worcestershire sauce
Baking & Spices
- • 1 tsp Black pepper, freshly ground
- • 2 tsp Kosher salt
Oils & Vinegars
- • 2 tbsp Olive oil, good
Bread & Baked Goods
- • 1 1/2 cups Bread crumbs, plain dry
Jennifer Cornwall saved to Recipes to Cook
With these delicious and healthy recipe ideas, from a zesty vinaigrette to a low-carb dinner, your leftover spaghetti sauce will never go unused again!
This family favorite, full of sauteed onions and thyme, is so easy to make.
Jeana Spears saved to Beef
When you're making meatballs, burgers, or meatloaf, it's important to choose the right type of ground beef. Read on to find out how and why.
Marilyn G saved to Refreeze ground beef