Ina garten bread pudding recipe

Our Father’s Day celebration involved grilling and baked goods. We started the day with a mini-bundt cake version of Alton Brown’s Strawberry Muffins. There may have been some leftover …

This recipe was chosen by Peggy from Pantry Revisited this month for the Barefoot Bloggers. A quick, easy & delicious dessert to prepare. I used a small dish to make this, so with the leftover …

You'll love this new panettone bread pudding recipe from Ina Garten's New Cookbook 'Go-To Dinners'.

Ina Garten’s Panettone Bread Pudding is made with panettone, unsalted butter, eggs, egg yolks, half-and-half, granulated sugar, vanilla extract, grated orange zest, and sliced blanched almonds. This delicious Panettone Bread Pudding recipe creates a rich and comforting dessert that takes about 2 hours to prepare and can serve up to 8 people. This Panettone Bread Pudding Recipe Is From Go-To Dinner Cookbook by Ina Garten.

Croissant Bread Pudding from Barefoot Contessa. Preheat the oven to 350 degrees. In a medium bowl, whisk together the whole eggs, yolks, half-and-half, sugar, and vanilla. Set the custard mixture aside. Slice the croissants in half, horizontally. In a 10 x 15 x 2 1/2-inch oval baking dish, distribute the bottoms of the sliced croissants, then add the raisins, then the tops of the croissants (brown side up), being sure the raisins are between the layers of croissants or they will burn while…

This is how Ina Garten makes a fancy bread pudding topping that requires almost zero work.

Toasting the challah adds flavor, but more importantly, it helps the cubes to soak up and hold onto more of the deliciously rich custard (a high ratio of cream to milk makes it that way). And if that wasn’t enough, we use not 1 but 2 vanilla beans to amp up the custard – plain old extract just doesn’t do it justice. For a pleasing textural contrast, we top the pudding with turbinado sugar before baking to get a sweet crunch with every bite.

Get Vanilla Brioche Bread Pudding Recipe from Food Network

Indulge in Grandma's timeless Bread Pudding recipe smothered in delightful Vanilla Sauce. A comforting dessert that's sure to please! #BreadPudding #Dessert #VanillaSauce #ComfortFood #FamilyRecipe

Mushroom & Leek Bread Pudding from Barefoot Contessa. Preheat the oven to 350 degrees. Spread the bread cubes on a sheet pan and bake for 15 to 20…

Get French Toast Bread Pudding Recipe from Food Network

French Toast Bread Pudding from Barefoot Contessa. Preheat the oven to 350 degrees. Arrange the bread in two layers in a 9 × 13 × 2-inch baking dish,…

Leek and Artichoke Bread Pudding. This dish is unforgettable.

This old fashioned bread pudding recipe is classic and reminds you of Grandmas! Plus, it uses simple ingredients and has an optional vanilla sauce!

Ina Garten Artichoke and Leek Bread Pudding recipe is made with white bread, pancetta, leeks, butter, white wine, kosher salt, black pepper, artichoke hearts, chives, tarragon, eggs, heavy cream, chicken stock, nutmeg, and Emmentaler cheese this recipe takes 2 hours and 15 minutes to make and serves 8 people.

Get Croissant Bread Pudding Recipe from Food Network

Get Croissant Bread Pudding Recipe from Food Network

A classic recipe, this Old Fashioned Bread Pudding is easily made with chunks of French bread coated in a deliciously spiced custard!

Ina Garten Rum Raisin Rice Pudding is made with raisins, dark rum, white basmati rice, kosher salt, half-and-half, sugar, an extra-large egg, and pure vanilla extract. This easy Rum Raisin Rice Pudding recipe creates a delicious dessert that takes about 45 minutes to prepare and can serve up to 6 people.

Let's kick things off with the delightful world of pairings. What goes well with a warm, comforting bowl of bread pudding? Lots, actually! Consider a scoop of vanilla ice cream melting on top, or a drizzle of rich caramel sauce.