Ina garden coconut cupcake

Coconut Cupcakes from Barefoot Contessa. Preheat the oven to 325 degrees. In the bowl of an electric mixer fitted with a paddle attachment, cream the butter and sugar until light and fluffy, about 5 minutes. With the mixer running on low, add the eggs one at a time, scraping down the bowl after each addition. Add the vanilla and almond extracts and mix well. In a separate bowl, sift together the flour, baking powder, baking soda, and salt. In three parts, alternately add the dry…

This recipe is from Ina Garten, better known as Barefoot Contessa. She is one of my favorite personalities to watch on Food Network, I like her a LOT! She makes me want to try her recipes at home and I did many times and they are all great.. Her coconut cupcakes with cream cheese frosting […]

Get Coconut Cupcakes Recipe from Food Network

The Ultimate Coconut Cupcakes - Inspired by Charm

This is the ultimate celebration cake; decadent & buttery with a delicious cream cheese frosting.

Watch Barefoot Contessa Stephen's Birthday Highlights from Food Network

Ina Garten's Coconut Cupcakes ~ these easy-peasy tender cupcakes are topped with the most insanely delicious coconut cream cheese frosting!

Ina Garten coconut cupcakes with cream cheese frosting are a decadent Barefoot Contessa classic.

These coconut key lime cupcakes taste like summer. With a moist coconut cupcake made with coconut milk and toasted coconut extract, plus a tangy but sweet and creamy key lime cream cheese frosting, these cupcakes will be on repeat in your kitchen this summer!

Book: The Barefoot Contessa Cookbook Episode: Stephen’s Birthday Rating: 5/5 How Easy Is That: Easy Store Bought Is Fine: Sweetened, shredded coconut Pricey Ingredients: — Hard-to-find: — Note: I cut the recipe in half and got 12 large cupcakes with a little extra batter. Recipe on FoodNetwork.com View this […]

This recipe, from "Barefoot Contessa at Home" was a success at my dinner party. The cake was very moist, not too sweet with the right balance of coconut. Some reviewers...

Make this easy recipe for Coconut Cupcakes topped with creamy Coconut Buttercream Frosting. To make this recipe easy, just start with a box cake mix and add some extra ingredients to turn these cupcakes into a gourmet treat. With coconut in the batter, in the frosting and sprinkled on top, that's three times the coconut flavor.

If you don't want to spend $7.50 on butter, divide the recipe in half and you will still have 15 cupcakes. Ina Garten's Coconut Cupcakes : For the Cupcakes: 26 May 2009 Ina Garten's Coconut Cupcakes (halved and with minute changes) Makes about 16 ( The original recipe says it makes 18-20, half would be Coconut Cupcakes . 3 Ratings (See All) This recipe comes from Ina Garten , owner of the Barefoot Contessa in East Hampton. It makes especially rich and 1 Oct 2000 Coconut Cupcakes . This super…

These are coconut-lovers cupcakes from Ina Garten. But you must love coconut: There’s coconut in the cake and coconut on top.

This recipe comes from one of my many Barefoot Contessa cookbooks. I've tried many coconut macaroon recipes and this one is by far the best. For an extra special treat I have been known to dip the bottoms in bittersweet chocolate.

Dear SOS: Whenever I get out to L.A., I have to stop at Auntie Em's Kitchen in Eagle Rock for a cupcake fix -- specifically, for a coconut-cupcake-with-coconut-cream-cheese-frosting fix. It's a miracle of a baked good. Do you think you could get the recipe for a Bostonite who's stuck on the East Coast dreaming of this confection?Jenny SawyerBostonDear Jenny: This billowy coconut cupcake is pretty irresistible. The cake has a hint of almond and a light buttermilk tang. There's tender…

Coconut Cake

Delicious light,fluffy coconut cupcakes,with coconut cream cheese frosting.Simple easy recipe for how to make perfect,moist cupcakes,ideal for parties & celebrations

Coconut cake. I absolutely love it! This cake is moist and flavorful. There's a little almond extract in the batter, along with coconut flavor. This cake freezes really well, too.