How to make potatoes

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closeup of fried potatoes in a skillet

Everyone loves going to their favorite breakfast diner and having a pile of golden brown home fried potatoes. With crispy outside and melt in your mouth insides of fluffy Russet potatoes…crispy fried potatoes are a highly sought after recipe that everyone wants to perfect. I spent some time cooking fried potatoes and testing different methods to come up with the best home fried potatoes recipe. Our secret is first soaking the potatoes, then par-boiling the potatoes, all before frying.

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Boiled Potatoes are one of the easiest sides and pair well with steak, chicken, seafood and just about any main dish. Drizzling with melted butter and olive oil brings out the natural creamy and buttery flavor of new potatoes.

This Boiled Potatoes Recipe is the easiest way to cook potatoes and there is no peeling required. New potatoes are the best for boiling because they have delicate skins and are so creamy and buttery in the center. These potatoes are excellent drizzled with melted butter, extra virgin olive oil, and sprinkled with kosher salt and herbs. This recipe pretty much makes itself with very little prep required. So simple and so delicious.

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baked garlic butter potatoes on a white plate

These Baked Garlic Butter Potatoes are crispy on the edges, tender inside, and packed with buttery garlic goodness. Ingredients: 1 lb baby potatoes, halved 3 tbsp melted butter 2 cloves garlic, minced 1 tsp parsley A simple, flavorful side dish that’s perfect for any meal

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homemade parmesan tornado potato skewers on a slate board

Everyone is going to be enchanted by the swirls of these amazing crispy baked Tornado Potatoes! I've had many times these skewer potatoes all around Europe, but I know they are pretty popular all over the world. It's so amazing that you can easily make them at home!You can cut them in spiral only using a knife, you don’t need any slicer cutter machine, just follow the tutorial in my recipe video b

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potatoes being cooked in a skillet with water droplets

Ever since Dave and I tied the knot {almost 6 years ago} I've struggled with making REALLY good fried potatoes. I even resorted to using frozen potatoes in times of desperation. I can still remember the first time I attempted to make fried potatoes... I set off the smoke alarm :) Well, after almost 6 years of trial and error, I've finally figured out how to make really good fried potatoes. Here's how I do it...

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some food is cooking in a pan on the stove and it looks like they have been cooked

Kelly Scott on Instagram: "How to make fondant potatoes ⬇️ Sign up for my newsletter to keep up to date with recipes and cooking techniques! Comment “NEWSLETTER” and I’ll send you a link to your DMs to join my community! Fondant potatoes are a traditional French side dish where you cut russet potatoes into rounds or squares and then cook in butter, garlic, aromatics and chicken stock. It is a dish you won’t find too often these days, but is impressive and delicious to all guests you may be…

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