How to make frosting without powdered

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The BEST cream cheese frosting made without powdered sugar in only 5 minutes! If you come across this recipe because you are running out of icing sugar, you are in luck! Get ready to discover a lighter and smoother frosting that’s not TOO sweet! It’s easy to pipe and holds its shape well! You may never go back to the old recipe!

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Yep, you CAN make fluffy and silky smooth frosting without powdered sugar. This frosting made with regular sugar is not a sad substitute for the classic buttercream frosting. It’s actually an old-fashioned technique, called Ermine frosting or boiled milk frosting! It’s truly perfect and NOT too sweet - you can use it to frost any cakes and cupcakes. It can be piped, spread, and dyed easily!

Italian Meringue Buttercream Recipe Whipped Egg Whites, Italian Meringue Buttercream, Italian Meringue, Vanilla Paste, Meringue Buttercream, Sugar Syrup, Swiss Meringue Buttercream, Buttercream Recipe, Cooking Supplies

Italian meringue buttercream is made by creating a sugar syrup, which is used to cook whipped egg whites. This creates a firm and glossy meringue, which is easy to pipe and holds up well in warm weather. As with Swiss meringue buttercream, it’s important to reach the correct temperature to make sure the eggs are cooked. Be careful when cooking with sugar, it’s extremely hot. READ MORE: How to make Swiss Meringue buttercream A spotlessly clean bowl is also important, as any slight grease…

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