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How to cook potatoes

Discover Pinterest’s 10 best ideas and inspiration for How to cook potatoes. Get inspired and try out new things.
How to Make a Baked Potato! Baked potatoes! The best ones happen the old fashioned-way: in the oven. Here’s the scoop on making perfect baked potatoes. (Spoiler alert: no foil!) #howto #bakedpotatoes #simplyrecipes #potatoes

9 · 50 minutes · Nothing beats a steamy baked potato! The best ones happen the old fashioned-way: in the oven. Here’s the scoop on making perfect baked potatoes with crispy skin. (Spoiler alert: no foil!)

3 ingredients

Produce
  • 1 Russet potatoes
Baking & Spices
  • 1 Salt
Oils & Vinegars
  • 1 Vegetable oil
Roasted Garlic Butter Parmesan Potatoes - These epic roasted potatoes with garlic butter parmesan are perfect side for your meal!

Roasted Garlic Butter Parmesan Potatoes - These epic roasted potatoes with garlic butter parmesan are perfect side for your meal!

3 Keys to Achieving British-Style Baked Potatoes Making baked potatoes isn’t difficult, but here are the tips that made the most difference. Slice them first. Like most Americans, I typically poke holes all over the potatoes before baking them to ensure they don’t explode in the oven. But Jo suggests slicing a cross shape about 1/4-inch thick into each potato. This helps them release some steam, makes the interior more fluffy, and also makes them easier to slice into when they’re pipin

3 Keys to Achieving British-Style Baked Potatoes Making baked potatoes isn’t difficult, but here are the tips that made the most difference. Slice them first. Like most Americans, I typically poke holes all over the potatoes before baking them to ensure they don’t explode in the oven. But Jo suggests slicing a cross shape about 1/4-inch thick into each potato. This helps them release some steam, makes the interior more fluffy, and also makes them easier to slice into when they’re pipin

This Is My New Favorite Way to Cook Potatoes (They Literally Melt In Your Mouth)

1 · 55 minutes · Thick potatoes rounds become meltingly tender when roasted slowly in butter and broth.

8 ingredients

Produce
  • 4 cloves Garlic
  • 2 sprigs Rosemary, fresh
  • 2 lbs Uniformly-sized yukon gold or russet potatoes
Canned Goods
  • 1 cup Vegetable or chicken broth, low-sodium
Baking & Spices
  • 1/2 tsp Black pepper, freshly ground
  • 1 tsp Kosher salt
Oils & Vinegars
  • 2 tbsp Olive oil
Dairy
  • 2 tbsp Butter, unsalted
Crispy smashed potatoes are a perfect way to cook potatoes with an ultra crispy skin, crunchy nooks and crannies and soft buttery potato on the inside. Everyone loves these and they are they first to go at any barbecue we have.

Crispy smashed potatoes are a perfect way to cook potatoes with an ultra crispy skin, crunchy nooks and crannies and soft buttery potato on the inside. Everyone loves these and they are they first to go at any barbecue we have.

Tender smothered potatoes are a classic Southern side dish that belongs on your dinner table! Perfect with a variety of main courses for breakfast, lunch, or dinner, these rich pan-fried potatoes and onions are tossed in flour, salt, and pepper for a perfectly crisp outer shell.

3 · 40 minutes · Tender smothered potatoes are a classic Southern side dish that belongs on your dinner table! Perfect with a variety of main courses for breakfast, lunch, or dinner, these rich pan-fried potatoes and onions are tossed in flour, salt, and pepper for a perfectly crisp outer shell.

8 ingredients

Produce
  • 2 cloves Garlic
  • 1 Onion, medium
  • 3 Yellow potatoes, medium
Canned Goods
  • 1/3 cup Chicken broth
Baking & Spices
  • 2 tbsp All-purpose flour
  • 1 Pepper
  • 1 Salt
Dairy
  • 3 tbsp Butter
This Boiled Potatoes Recipe is the easiest way to cook potatoes and there is no peeling required. New potatoes are the best for boiling because they have delicate skins and are so creamy and buttery in the center. These potatoes are excellent drizzled with melted butter, extra virgin olive oil, and sprinkled with kosher salt and herbs. This recipe pretty much makes itself with very little prep required. So simple and so delicious.

This Boiled Potatoes Recipe is the easiest way to cook potatoes and there is no peeling required. New potatoes are the best for boiling because they have delicate skins and are so creamy and buttery in the center. These potatoes are excellent drizzled with melted butter, extra virgin olive oil, and sprinkled with kosher salt and herbs. This recipe pretty much makes itself with very little prep required. So simple and so delicious.

Crispy Skillet-Fried Potatoes Recipe | Kitchn

17 · 35 minutes · A skillet and a lid are all you need to make these crispy potatoes with fluffy, perfect insides.

6 ingredients

Produce
  • 3 1 pound medium red or yukon gold potatoes, medium
  • 1 Herbs, fresh
Baking & Spices
  • 1 Black pepper, Freshly ground
  • 1 tsp Kosher salt
Oils & Vinegars
  • 1 1/2 tbsp Vegetable oil
Dairy
  • 1 tbsp Butter, unsalted