Honey oat artisan bread

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no knead honey oat artisan bread

Beautiful no knead honey oatmeal artisan bread recipe made with simple ingredients for an easy bread recipe you'll bake again and again. This wonderful homemade artisan bread is soft and fluffy on the inside with the perfect golden crust. Enjoy this delicious bread toasted with your fav toppings, dipping in soups, or making sandwiches!

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a loaf of bread sitting on top of white paper

This honey oat loaf will fit anything over a 4 Qt Dutch oven or 4 litre baking dish and produce a larger, family-style bake. Like my other artisan bread recipes, it's beginner friendly and made with simple pantry ingredients! NOTE: This recipe has been updated to include an additional step in which the dough is cold proofed in the refrigerator prior to baking.

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a close up of a bread in a basket

Make this amazing easy honey oat sourdough bread by using your dutch oven! This requires little work on your part, and you just have to time the bread and give it time to sit in the fridge! Its flavor is amazing! The soft pillowy crumb of this sourdough bread is perfect! We love this bread as toast and with its crusty outside contrasting the soft inside and its chewy texture, you will want to make an entire meal of it!

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a loaf of honey oat sourdough sitting on top of a cutting board

A sweet and soft sourdough bread with rolled grains and honey. This bread makes wonderful toast and incredible French toast!

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a loaf of bread sitting on top of a table next to a honey oat and chia shake

There are plenty of opinions on using honey as plant-based eaters. We are rebels, though. Bees are crazy amazing and honey is called a superfood - full of nutrients and thought to be immunity-boosting and antibacterial. I love that it can be produced locally as opposed to some of the other natural s

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a baked pastry sitting on top of a piece of wax paper covered in powdered sugar

Soft and tender with a touch of sweetness and a lovely orange hue. The sweet potato produces a moist, almost fluffy texture and results in a richer, heartier loaf! NOTE: This recipe has been updated to include an additional step in which the dough is cold proofed in the refrigerator prior to baking.

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