Homemade white bread
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This Classic French Bread recipe is soft and chewy on the inside and has a perfectly crispy golden crust. It's perfect for any level of baker.
This simple Homemade White Bread is buttery on the outside, fluffy on the inside and makes the best sandwich bread, toast or afternoon snack.
Baking your own bread has never been easier than with this traditional Country White Bread. Fluffy and dense with a subtle buttery flavor that allows your favorite spread to be the highlight of your meal.
- 1 Egg, large
Baking & Spices
- 1 Packet Active yeast, dry
- 3 cup All-purpose flour
- 1/4 cup Granulated sugar
- 1 tsp Salt
Oils & Vinegars
- 3 tbsp Oil
- 1 cup Water
This classic homemade white bread recipe is SO EASY to make. The loaf is so soft, airy and fluffy and with detailed instructions, perfect every time!